Featured Maple Leaf Product: Roller Grill Natural Wiener -7″ 5/lb (#13605)
Baked Chili Dog
Recipe Information
Method
- Thaw wieners in refrigeration at 4'C/40'F or lower the night before. Preheat convection oven to 325'F/165'C.
- Steam or boil wieners until temperature reaches 165'C/75'C for at least 15 seconds. Drain and keep warm.
- Spray a 2" deep insert pan with cooking spray. Arrange hot dog buns in pan cut side up. Place cooked wiener in buns.
- Top hot dogs with chili con carne with beans. Sprinkle with grated cheddar cheese. Tent pan with foil. Bake for ~15-20 minutes or until the cheese is melted. Cook to an internal temperature of 165'F/74'C held for at least 15 seconds.
Yield
25 servings
Portion Size
1 each
Preparation Method
Baked/Roasted, Steamed/Poached
Suggested Accompaniments
Serve with french fries or sweet potato fries and coleslaw (sides not included in the nutritional analysis)
Global Cuisine
North American
Theme Inspired
Baseball Stadium Tour, Hot Dog Day, Coney Island
Nutritional Information
per 1 each
| Nutrient | Quantity |
|---|---|
| Calories | 373 kcal |
| Protein | 18.7 g |
| Carbohydrates | 44.5 g |
| Total Fat | 14.6 g |
| Saturated Fat | 5.7 g |
| Trans Fat | 0.31 g |
| Total Sugar | 10.6 g |
| Total Dietary Fiber | 4.1 g |
| Cholesterol | 65 mg |
| Calcium | 177 mg |
| Sodium | 1044 mg |
| Iron | 3.27 mg |
| Vitamin A | 103.51 RE |
| Vitamin C | 2.23 mg |
| Calories from Fat | 35% |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Roller Grill Naturals Wiener-7" 8/lb | 25 each (3.125 kg) | 6.9 lbs |
| Hot Dog Buns, white | 25 each | 25 each |
| Chili Con Carne with Beans, Cnd RTS | 1 L | 35 oz |
| Cheddar Cheese, grated | 454 g | 1 lb |