Featured Maple Leaf Products: Bacon Chips, Fully Cooked, 1 inch (#13509) and Turkey Burger, fully cooked, 85 g (#55692)
Bacon & Swiss Turkey Burger
Recipe Information
Method
- Preheat convection oven to 325'F/165'C.
- Grease a sheet pan and place cooked turkey burgers on the pan not overlapping. Heat for ~10 minutes per side or until the temperatures reaches 165'F/74'C held for a minimum of 15 seconds. Alternatively, grill thawed turkey burgers on a preheated grill top to medium heat and grill for ~3-5 minutes per side or until internal temperature reaches 165'F/74'C.
- While the turkey burger is heating, in a small bowl, mix mayonnaise, dijon mustard and honey together. Cover with plastic wrap and hold at <4'C/40'F until ready to assemble burgers at the point of service.
- Slice medium-sized tomatoes into slices (15 g tomato slice per burger).
- Wash lettuce leaves and break them into 4 g leaf portions to assemble burgers at the point of service.
- Place a slice of Swiss cheese (12 g/0.4 oz) on top of each turkey burger and top with 8 g/0.3 oz of bacon chips and place under broiler for 2-3 minutes until cheese melts and is bubbly. Transfer to a 2" deep insert pan with parchment paper between layers of bacon Swiss burgers and cover with lid until service.
- At point of service, build turkey burgers. Place 1 Tbsp/15 mL of mayonnaise honey mixture on the bottom of the bun, followed by a lettuce leaf (4 g), then top with tomato slices (15 g/0.5 oz), and finally place turkey burger on top. Place the top back on the bun. Serve immediately.
Yield
25 servings
Portion Size
1 each (200 g/7 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with french fries and a dill pickle spear (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
Baseball Stadium Tour, Pubnight
Nutritional Information
per 1 each (200 g/7 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 430 kcal |
| Protein | 24 g |
| Cholesterol | 65 mg |
| Total Fat | 21 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Carbohydrate | 38 g |
| Fibre | 2 g |
| Sugars | 7 g |
| Sodium | 980 mg |
| Potassium | 125 mg |
| Calcium | 150 mg |
| Iron | 4 mg |
| Vitamin A | 60 RE |
| Vitamin C | 3.12 mg |
| Calories from protein | 22 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey burger, fully cooked, 85 g | 25 each/2.125 kg | 25 each/4 lbs 11 oz |
| Mayonnaise | 300 mL | 1 1/4 cup |
| Dijon mustard | 75 mL | 1/3 cup |
| Honey | 75 mL | 1/3 cup |
| Tomatoes, sliced | 375 g | 13.2 oz |
| Green leaf lettuce, break into leaves | 100 g | 3.5 oz |
| Swiss cheese, sliced | 290 g | 10.2 oz |
| Bacon Chips, I inch, RTE | 200 g | 7 oz |
| Wholewheat Hamburger buns | 25 each | 25 each |