Featured Maple Leaf Product: Schneider Fully Cooked Pulled Chicken (#26995)
Asian Pulled Chicken Slaw
Recipe Information
Method
- Defrost Pulled Chicken in the refrigerator overnight. Cut all ingredients to shredded sizes desired. Mix all ingredients except pulled chicken to coat with dressing. Add the pulled chicken and finish by gently tossing in the chicken to keep the chicken shreds large.
- Store at 4 C (40 F) or lower until service.
Yield
25
Portion Size
139 g/4.9 oz
Preparation Method
Cold-Assembled
Suggested Accompaniments
<p>Garnish with fresh chopped parsley & serve on a lettuce leaf. </p><p>Accompany with a slice of warm garlic bread or dinner roll (nutritional analysis not included).</p>
Global Cuisine
East Asian
Theme Inspired
Mother's Day
Nutritional Information
per 139 g/4.9 oz
| Nutrient | Quantity |
|---|---|
| Calories (41.1% from fat) | 149 kcal |
| Fat | 7.1 g |
| Saturated Fat | 1.07 g |
| Trans Fat | 0.0 g |
| Cholesterol | 37 mg |
| Sodium | 393 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1.1 g |
| Sugars | 5.6 g |
| Protein | 15 g |
| Vitamin A | 8 RE |
| Vitamin C | 20 mg |
| Calcium | 28 mg |
| Iron | 0.74 mg |
| Potassium | 407 mg |
| Phosphorous | 130 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Pulled Chicken | 1.5 Kg | 3.3 lbs |
| Napa Cabbage, shredded | 2.35 L | 10 cups |
| Carrots, Fresh, shredded | 1.18 L | 5 cups |
| Red Peppers, finely diced | 355 mL | 1.5 cups |
| Ginger, minced | 15 ml | 1 Tbsp |
| Asian Sesame Dressing | 480 mL | 2 cups |
| Lemon Herb mixture | 45 mL | 3 Tbsp |