Featured Maple Leaf Product: BBQ Beef Ribette (41434)
Asian Beef Ribette
Recipe Information
Method
- The day before, thaw the BBQ beef ribette in the refrigerator at 4'C/40'F or lower.
- Preheat convection oven to 325'F/165'C. Pan the Beef Ribettes on a parchment lined baking sheet and brush on a generous amount of teriyaki sauce. Place in a oven and heat to an internal temperature of 165'F/74'C and held for a minimum of 15 seconds.
- Chop green onions and set aside.
- Serve 1 each and sprinkle with chopped green onions at point of service.
Yield
25
Portion Size
1 each (119 g/4.2 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with basmati rice and steamed oriental vegetables (sides not included in the nutritional information).
Global Cuisine
East Asian
Theme Inspired
Lunar New Year
Nutritional Information
per 1 each (119 g/4.2 oz)
| Nutrient | Quantity |
|---|---|
| Calories (53% from fat) | 181 kcal |
| Protein | 17.0 g |
| Carbohydrates | 6.7 g |
| Total Fat | 10.8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0.13 g |
| Total Sugar | 4.3 g |
| Total Dietary Fiber | 0.68 g |
| Cholesterol | 48 mg |
| Calcium | 15.2 mg |
| Sodium | 946 mg |
| Iron | 1.9 mg |
| Vitamin A | 11.6 RE |
| Vitamin C | 0.55 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Beef Ribette, BBQ, 85 g | 25 each | 25 each |
| Teriyaki Sauce | 400 ml | 13.5 FL oz |
| Green Onions, chopped | 450 g | 15.8 oz |