NEW Steak & Mushroom Pot Pie
Code: 40004
Portion Size: 125g pie
Case Yield: 36 x 125g pies
We have added a delicious new variety to our infamous 125g Pot Pie line-up… Steak & Mushroom! Chunks of tender steak, delicate diced mushrooms, rich beef gravy and flaky pastry will make this new pie a favourite with your residents and patients. Each pie contains 13g of protein and only 396mg of sodium making it an ideal addition to any senior living menu.
Salisbury Steak – NOW EVEN BETTER!
Code: 41432
Portion Size: 4oz uncooked; 3oz cooked
Case Yield: 45 x 3oz cooked
This traditional favourite has been recently reformulated to have an improved texture, thicker appearance and more savoury flavour. And it’s only 385mg of sodium per 3oz cooked steakette making it a healthy menu option! Customize this tasty entrée by adding sautéed onions and mushrooms and your favourite beef gravy. Or check our latest Menu MAXimizer recipe – French Onion Salisbury Steak for a creative and unique new way to delight your residents! At only 0.65 per steak, you can afford to serve it more often.