Versatile, affordable and delicious, Pulled Beef and Pulled Pork are ideal options in any healthcare foodservice setting. Pulled meats are popular in hospital cafeterias, since they are essential ingredients in comfort foods such as hot sandwiches, stews and casseroles. Plus, they are simple to prepare (add sauce, heat and serve), and are a value offering. In senior living homes, pulled meats are a perfect choice since they form the base of many familiar foods, and they have a soft texture that is easy to chew. Most importantly, they meet the protein requirement for a lunch item and are sodium-controlled.
Pulled Beef
- 14.3 g of protein per 60 g serving
- Only 387 mg of sodium per 60 g
- 6.5 g of fat and 2.7g of saturated fat per 60 g
- Value Offering: 0.78¢ per 60 g
Product Code: 28701
Pack Size: 2 x 2.27 kg
Case Yield: 75 – 60 g portions
Pulled Pork – Now Even Better!
- More protein! 14.7 g of protein per 60 g serving – that’s 90% more than the original formula
- Less sodium! Only 211 mg of sodium per 60 g – 58% less than the original formula
- 6.5 g of fat and 2.6 g of saturated fat per 60 g
- Value Offering: 0.68¢ per 60 g
Product Code: 26904
Pack Size: 2 x 2.27 kg
Case Yield: 75 – 60 g portions
Pulled Pork is supported by interesting Menu MAXimizers recipes such as Pulled Pork Stew and Couscous Dumplings; Mediterranean Pulled Pork Sandwich and Pulled Pork Stuffed Green Peppers.