125g individual pot pies with tender light and dark turkey, peas and carrot in a home-style gravy.
Turkey Pot Pie
Product Information
Nutritional Information
per 125g
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 360 |
| Fat (g) | 22 |
| Saturated (g) | 8 |
| Trans Fat (g) | .1 |
| Cholesterol (mg) | 35 |
| Sodium (mg) | 410 |
| Carbohydrates (g) | 32 |
| Fibre (g) | 2 |
| Sugars (g) | 3 |
| Protein (g) | 9 |
| Calcium (mg) | 51 |
| Iron (mg) | 2.8 |
| Vitamin A (RE) | 93 |
| Vitamin C (mg) | 0.0 |
| Phosphorus (mg) | 150 |
| Potassium (mg) | 102 |
Features
- Individual 125g size is ideal for seniors
- Flaky pastry
Specifications
- Product Code: 44129
- SCC Code: 62000441297
- Recommended Serving Size: 125g
- Pack Size: 36x125g
- Servings Per Case: 36x125g pies
Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, CHICKEN FAT, DEHYDRATED COOKED CHICKEN POWDER, WATER, CARROTS, PEAS, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, SALT, ONION POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, FLAVOUR, DEHYDRATED PARSLEY. PASTRY: WHEAT FLOUR, LARD, WATER, SALT, DEXTROSE, SULPHITES. SPRAYED WITH: LIQUID WHOLE EGGS, WATER, SALT.Protein Form
Fully Cooked
Cut Format
Pot Pie
Allergens
Eggs, Milk, Sulphites, Wheat
Nutritional Benefits
Soy-Free, Sodium Controlled (<500mg/serving), MSG-Free
Preparation Instructions
Keep product frozen until ready to use. Oven Method: FROM FROZEN: Preheat oven to 350° F (180° C). Remove pies from foil. Place onto baking sheet in centre of oven. Bake pies for approximately 30 – 35 minutes or until the centre of the product reaches an internal temperature of 165° F (74° C). To prevent pastry from sticking to foil containers, please ensure that oven is fully pre-heated. While our pies are fully cooked, it is recommended the internal temperature of 165F is reached.
Product Attributes
Produced in Canada