125g individual tourtiere pie made with authentic seasoning, minced pork and a delicious, flaky pastry.
Tourtiere Pie
Product Information
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 436 |
| Fat (g) | 27.4 |
| Saturated (g) | 11.24 |
| Trans (g) | 0.18 |
| Cholesterol (mg) | 42 |
| Sodium (mg) | 424 |
| Carbohydrates (g) | 32.75 |
| Fibre (g) | 0.34 |
| Sugars (g) | 0.38 |
| Protein (g) | 14.7 |
| Calcium (mg) | 14 |
| Iron (mg) | 2.3 |
| Potassium (mg) | 214 |
| Phosphorus (mg) | 137 |
Features
- 125g size is ideal for seniors
- Suitable for minced diets
Specifications
- Product Code: 20126
- SCC Code: 55110201267
- Recommended Serving Size: 1 pie (125g)
- Pack Size: 4.5 kg
- Servings Per Case: 36 x 125g pies
Ingredients
Filling: Pork, Onions, Potatoes, Water, Toasted wheat crumbs, Salt, Spice, Sugars (dextrose), Onion powder, Garlic powder. Pastry:Wheat flour, Lard, Water, Salt. Sprayed with: Water, Wheat flour, Milk ingredients, Sugars (dextrose).Allergens
Milk, Wheat.Preparation Instructions
COOKING INSTRUCTIONS: KEEP PRODUCT FROZEN UNTIL READY TO USE. PREHEAT OVEN TO 350°f (180°C). BAKE FOR 20 MINUTES (50 GRAM PIE) OR 30 MINUTES (125G GRAM PIE), UNTIL COOKED THROUGH AND A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C) IS REACHED. DO NOT REFREEZE THAWED PRODUCT.
To prevent pastry from sticking to foil containers, please ensure that oven is fully pre-heated.
While our pies are fully cooked, it is recommended the internal temperature of 165F is reached.