Introducing our first vegetarian halal menu offering – scrumptious fully cooked falafels. There are many ways to serve this product with a multitude of signature sauces and is a great way to offer a non-meat protein to your menu. The chick pea falafels are made with ingredients found in most kitchens and have no artificial colours or flavours – just incredible flavour that delivers a powerful protein punch!
Mina Halal Fully Cooked Falafel
Product Information
Features
- Certified by Halal Monitoring Authority
- Vegetarian – Healthier plant-based satisfying fast food
- Great source of protein
- No artificial colours or flavours
Specifications
- Product Code: 29749
- SCC Code: 63100297494
- Recommended Serving Size: 3 falafels (60 g)
- Pack Size: 12 x 400g
- Servings Per Case: 240 pieces / case
Nutritional Information
per 3 falafels (60 g)
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 160 |
| Fat (g) | 8 |
| Saturated (g) | 0.5 |
| Trans (g) | 0 |
| Cholesterol (g) | 0 |
| Sodium (g) | 290 |
| Carbohydrates (g) | 17 |
| Fibre (g) | 4 |
| Protein (g) | 6 |
| Sugar | 1 |
| Calcium (mg) | 41.46 |
| Iron (mg) | 1.43 |
| Vitamin A (mg) | 9.24 |
| Vitamin C (mg) | 0.0 |
Ingredients
Chickpeas, onions, parsley, garlic, spice, salt, baking powder, citric acid, baking soda, vinegar. Cooked in vegetable oil.Allergens
None
Preparation Instructions
Conventional Oven: 1. Preheat oven to 400 ºF (200 ºC) 2. Place falafel on a baking sheet and bake on middle oven rack for 16-20 minutes or until heated through. 3. Let stand 30 seconds before serving STOVE TOP: 1. Preheat lightly oiled nonstick fry pan on medium heat. Add falafel and fry covered for approximately 10-12 minutes, turning occasionally.