Tender chicken and leek pies with flaky pastry and savory, comforting filling.
Chicken & Leek Pot Pie
Product Information
Nutritional Information
per 1 Pie (125g)
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 382 |
| Fat (g) | 22.8 |
| Saturated (g) | 8.6 |
| Trans (g) | 0.01 |
| Cholesterol (mg) | 57 |
| Sodium (mg) | 366 |
| Carbohydrates (g) | 30 |
| Fibre (g) | 0.2 |
| Sugars (g) | 0.9 |
| Protein (g) | 14.13 |
| Calcium (mg) | 37.36 |
| Iron (mg) | 2.4 |
| Potassium (mg) | 213.8 |
Features
- Fully Cooked – simply heat and serve
- Delicious homemade taste – reminiscent of a home cooked meal
- Individual 125 g portion size is ideal for seniors
- Soft texture is ideal for dental soft diets
Specifications
- Product Code: 43002
- SCC Code: 63100430023
- Recommended Serving Size: 1 Pie (125g)
- Pack Size: 36x125g
- Servings Per Case: 36x 125g pies
- Case Weight: 4.5 kg
Ingredients
Chicken, Wheat flour, Water, Lard, Onions, Leeks, Salt, Modified corn starch, Milk ingredients, Vegetable oil, Onion powder, Hydrolysed corn protein, Sugars (dextrose), Yeast extract, Flavour, Spice, Mono & diglycerides, Herb.Protein Form
Fully Cooked
Cut Format
Pot Pie
Allergens
Wheat, Milk.
Nutritional Benefits
Soy-Free, Protein (>14g or greater/serving), Sodium Controlled (<500mg/serving), MSG-Free
Preparation Instructions
COOK PRODUCT UNTIL IT REACHES A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C). COOK FROM FROZEN. DO NOT REFREEZE THAWED PRODUCT To prevent pastry from sticking to foil containers, please ensure that oven is fully pre-heated. While our pies are fully cooked, it is recommended the internal temperature of 165F is reached.
Product Attributes
Produced in Canada