BeefPotPie e1555759476493
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Beef Pot Pie

Individual pot pie with minced ground beef in a flavourful gravy.

Features

  • 125g size is ideal for seniors
  • flaky pastry
  • suitable for minced diets

Nutritional Benefits

Dairy Free, Soy-Free, MSG-Free

Specifications

  • Product Code: 81019
  • SCC Code: 62000810195
  • Recommended Serving Size: 1 pie (125g)
  • Pack Size: 4.5 kg
  • Servings Per Case: 36 x 125g pies

Nutritional Information

per 1 pie (125g)

Nutrient Quantity
Calories (Cal) 370
Total Fat (g) 23
Saturated Fat (g) 10
Trans Fat (g) 0.3
Cholesterol (mg) 20
Sodium (mg) 390
Carbohydrates (g) 32
Fibre (g) 3
Sugars (g) 2
Protein (g) 8
Calcium (mg) 21
Iron (mg) 2.3
Vitamin A (RE) 8.5
Potassium (mg) 307
Phosphorus (mg) 88

Ingredients

FILLING: WATER, BEEF, ONIONS, SOY PROTEIN CONCENTRATE (CONTAINS CARAMEL COLOUR), MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, CARAMEL COLOUR, POTASSIUM CHLORIDE, SALT, SUGAR, SPICES, DISODIUM INOSINATE AND GUANYLATE, ONION POWDER, CARAMEL. PASTRY: WHEAT FLOUR, LARD, WATER, SALT, DEXTROSE, SULPHITES. SPRAYED WITH LIQUID WHOLE EGGS, WATER, SALT.

Allergens

Eggs, Soy, Sulphites, Wheat

Preparation Instructions

KEEP PRODUCT FROZEN UNTIL READY TO USE. CONVENTIONAL OVEN: FROM FROZEN: PREHEAT OVEN TO 350°F (180°C). REMOVE PIES FROM FOIL PLACE ONTO COOKIE SHEET IN CENTRE OF OVEN. BAKE PIES FOR APPROXIMATELY 30-35 MINUTES OR UNTIL THE CENTRE OF THE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F (74°C) To prevent pastry from sticking to foil containers, please ensure that oven is fully pre-heated. While our pies are fully cooked, it is recommended the internal temperature of 165F is reached.