Individual pot pie with minced ground beef in a flavourful gravy.
Beef Pot Pie
Product Information
Nutritional Information
per 1 pie (125g)
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 370 |
| Total Fat (g) | 23 |
| Saturated Fat (g) | 10 |
| Trans Fat (g) | 0.3 |
| Cholesterol (mg) | 20 |
| Sodium (mg) | 390 |
| Carbohydrates (g) | 32 |
| Fibre (g) | 3 |
| Sugars (g) | 2 |
| Protein (g) | 8 |
| Calcium (mg) | 21 |
| Iron (mg) | 2.3 |
| Vitamin A (RE) | 8.5 |
| Potassium (mg) | 307 |
| Phosphorus (mg) | 88 |
Features
- 125g size is ideal for seniors
- flaky pastry
- suitable for minced diets
Specifications
- Product Code: 81019
- SCC Code: 62000810195
- Recommended Serving Size: 1 pie (125g)
- Pack Size: 4.5 kg
- Servings Per Case: 36 x 125g pies
Ingredients
FILLING: WATER, BEEF, ONIONS, SOY PROTEIN CONCENTRATE (CONTAINS CARAMEL COLOUR), MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, CARAMEL COLOUR, POTASSIUM CHLORIDE, SALT, SUGAR, SPICES, DISODIUM INOSINATE AND GUANYLATE, ONION POWDER, CARAMEL. PASTRY: WHEAT FLOUR, LARD, WATER, SALT, DEXTROSE, SULPHITES. SPRAYED WITH LIQUID WHOLE EGGS, WATER, SALT.Protein Form
Fully Cooked
Cut Format
Pot Pie
Allergens
Eggs, Soy, Sulphites, Wheat
Nutritional Benefits
Dairy Free, Soy-Free, MSG-Free
Preparation Instructions
KEEP PRODUCT FROZEN UNTIL READY TO USE. CONVENTIONAL OVEN: FROM FROZEN: PREHEAT OVEN TO 350°F (180°C). REMOVE PIES FROM FOIL PLACE ONTO COOKIE SHEET IN CENTRE OF OVEN. BAKE PIES FOR APPROXIMATELY 30-35 MINUTES OR UNTIL THE CENTRE OF THE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F (74°C) To prevent pastry from sticking to foil containers, please ensure that oven is fully pre-heated. While our pies are fully cooked, it is recommended the internal temperature of 165F is reached.
Product Attributes
Produced in Canada