Individual pot pie with minced ground beef in a flavourful gravy.
Beef Pot Pie
Product Information
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 370 |
| Total Fat (g) | 23 |
| Saturated Fat (g) | 10 |
| Trans Fat (g) | 0.3 |
| Cholesterol (mg) | 20 |
| Sodium (mg) | 390 |
| Carbohydrates (g) | 32 |
| Fibre (g) | 3 |
| Sugars (g) | 2 |
| Protein (g) | 8 |
| Calcium (mg) | 21 |
| Iron (mg) | 2.3 |
| Vitamin A (RE) | 8.5 |
| Potassium (mg) | 307 |
| Phosphorus (mg) | 88 |
Features
- 125g size is ideal for seniors
- flaky pastry
- suitable for minced diets
Specifications
- Product Code: 81019
- SCC Code: 62000810195
- Recommended Serving Size: 1 pie (125g)
- Pack Size: 4.5 kg
- Servings Per Case: 36 x 125g pies
Ingredients
FILLING: WATER, BEEF, ONIONS, SOY PROTEIN CONCENTRATE (CONTAINS CARAMEL COLOUR), MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, CARAMEL COLOUR, POTASSIUM CHLORIDE, SALT, SUGAR, SPICES, DISODIUM INOSINATE AND GUANYLATE, ONION POWDER, CARAMEL. PASTRY: WHEAT FLOUR, LARD, WATER, SALT, DEXTROSE, SULPHITES. SPRAYED WITH LIQUID WHOLE EGGS, WATER, SALT.Allergens
Eggs, Soy, Sulphites, WheatPreparation Instructions
KEEP PRODUCT FROZEN UNTIL READY TO USE. CONVENTIONAL OVEN: FROM FROZEN: PREHEAT OVEN TO 350°F (180°C). REMOVE PIES FROM FOIL PLACE ONTO COOKIE SHEET IN CENTRE OF OVEN. BAKE PIES FOR APPROXIMATELY 30-35 MINUTES OR UNTIL THE CENTRE OF THE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F (74°C)
To prevent pastry from sticking to foil containers, please ensure that oven is fully pre-heated.
While our pies are fully cooked, it is recommended the internal temperature of 165F is reached.