Home > Salisbury Steak, Mushroom Gravy & Crushed Potatoes

Salisbury Steak, Mushroom Gravy & Crushed Potatoes

Name: Salisbury Steak, Mushroom Gravy & Crushed Potatoes
Yield: 25
Ingredients: 25 each Salisbury Steak -Beef Steakettes (raw) 25 each; 30 mL Olive Oil, Extra Virgin 1 Fl oz; 30 mL Margarine 1 Fl oz; 650 g Mushrooms, Sliced 1.4 Lbs; 150 g Red Peppers, Sliced 5.3 oz; 1.25 l Beef Gravy, GF Lo Na- made with water 5.3 cups; 10 mL Onion Powder 2 tsp; 20 mL Garlic Powder 0.7 Fl oz; 2.5 mL White Pepper 0.5 tsp; 1 mL Oregano, Dried 0.2 tsp; 1.75 Kg Potatoes, Baby, Skin on 3.9 Lbs; 10 g Garlic, Fresh, Minced 0.3 oz; 20 mL Margarine 0.7 Fl oz

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Featured Maple Leaf Product: Salisbury Steak (41432)

Juicy salisbury steak made with 100% lean ground beef in raw format. Cooks to 90g.

Recipe Information

Method

Take salisbury steaks and score outside on a charbroiler or marked grill to a temperature of 160 F / 70C. Cut in half and pan in large hotel pans.
Wash mushrooms and red peppers. Slice mushrooms and red peppers, slice mushrooms twice as thick as the red peppers so that both can cook evenly together.
In a large pot or skillet, heat olive oil and margarine over medium heat. Add mushrooms and red pepper slices and saute for 4-5 minutes. Add beef gravy, onion powder and garlic powder, and cook until mushrooms and peppers are tender. Add white pepper and oregano to finish.
On the side, wash outside skins of potatoes and place into a pot of water with whole peeled garlic. Boil until fully cooked and drain. Using a potato masher or large spoon, crush potatoes very coarsley to just break cooked potatoes apart. While hot, stir in the margarine to melt and combine.

Yield

Portion Size

267 gm (9.4 oz)

Preparation Method

Grilled

Global Cuisine

North American

Theme Inspired

All Themes

Nutritional Information

per 267 gm (9.4 oz)

Nutrient	Quantity
Calories (23.0% from fat)	195 kcal
Protein	19.6 g
Fat	5.9 g
Carbohydrates	25.0 g
Cholesterol	68 mg
Sodium	489 mg
Fibre/Dietary	2.1 g
Calcium	19+ mg
Phosphorous	206+ mg
Potassium	693+ mg

Ingredients

	Metric	Imperial
Salisbury Steak -Beef Steakettes (raw)	25 each	25 each
Olive Oil, Extra Virgin	30 mL	1 Fl oz
Margarine	30 mL	1 Fl oz
Mushrooms, Sliced	650 g	1.4 Lbs
Red Peppers, Sliced	150 g	5.3 oz
Beef Gravy, GF Lo Na- made with water	1.25 l	5.3 cups
Onion Powder	10 mL	2 tsp
Garlic Powder	20 mL	0.7 Fl oz
White Pepper	2.5 mL	0.5 tsp
Oregano, Dried	1 mL	0.2 tsp
Potatoes, Baby, Skin on	1.75 Kg	3.9 Lbs
Garlic, Fresh, Minced	10 g	0.3 oz
Margarine	20 mL	0.7 Fl oz