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Featured Maple Leaf Product: BBQ Beef Ribette (41434)
Southern Beef Ribette Sandwich
Recipe Information
Method
- Place beef ribettes on a baking sheet and brush on barbeque sauce. Place into a preheated 175°C (350°F) oven until heated through.
- In a preheated large pan or grill, grill the red peppers until done and tender. Set aside.
- Build the sandwich by opening up each bun and placing one beef ribette and some roasted red peppers inside.
Yield
25
Portion Size
177 g/6.2 oz
Preparation Method
Baked/Roasted
Suggested Accompaniments
<p>Garnish with pickled vegetables. </p><p>vegetable salad like a Caesar or Coleslaw.</p>
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 177 g/6.2 oz
| Nutrient | Quantity |
|---|---|
| Calories (35.7% from fat) | 383 kcal |
| Fat | 15.1 g |
| Saturated Fat | 5.64 g |
| Trans Fat | 0.150 g |
| Cholesterol | 57 mg |
| Sodium | 766 mg |
| Carbohydrates | 39.9 g |
| Dietary Fiber | 2.5 g |
| Sugars | 7.6 g |
| Protein | 21.5 g |
| Vitamin A | 37 RE |
| Vitamin C | 42 mg |
| Calcium | 69 mg |
| Iron | 3.84 mg |
| Potassium | 688 mg |
| Phosphorous | 223 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Beef Ribette | 25 each | 25 each |
| BBQ Sauce (Southern-style or Chipotle-type) | 300 ml | 10.1 FL oz |
| Red Peppers, Roasted | 600 g | 1.3 Lbs |
| Kaiser Bun (or favorite crusty roll) | 25 each | 25 each |