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Maple Leaf Featured Product: Oktoberfest Smoked Dinner Sausage, skinless, 114 g (#24563)
Sausage, Beer & Cheddar Soup – NEW
Recipe Information
Method
- The day before, thaw the Oktoberfest Smoked Dinner Sausage under refrigeration at <40'F/4'C.
- Heat oil in stockpot on medium heat. Saute carrots, celery, onions and garlic for ~ 8 minutes until onions are translucent.
- Slice the sausages into 1/4 inch slices. Add the sausages, beer, beef broth, pepper and salt. Cook on medium heat for 30-45 minutes.
- Add cheddar cheese, cream, cream cheese and stir using a whisk until thoroughly mixed. Add more salt and pepper to taste if desired. Cook for another 30 minutes. Ensure internal temperature reaches 165'F/74'C held for at least 15 seconds.
- Serve 175 ml/6oz per serving. Garnish with shredded cheese or sour cream.
Yield
25 servings
Portion Size
175ml/6 oz
Preparation Method
Braised/Stewed
Suggested Accompaniments
Serve with crusty garlic bread/buttered roll and garnish with shredded cheese or sour cream (sides not included in the nutritional information).
Global Cuisine
European
Theme Inspired
Oktoberfest
Nutritional Information
per 175ml/6 oz
| Nutrient | Quantity |
|---|---|
| Calories | 450 kcal |
| Protein | 16 g |
| Carbohydrates | 25 g |
| Total Fat | 31 g |
| Trans Fats | 0.48 g |
| Saturated Fat | 14.7 g |
| Choleterol | 60 mg |
| Total Sugars | 18 g |
| Total Dietary Fiber | 1.6 g |
| Calcium | 250 mg |
| Potassium | 125 mg |
| Sodium | 1958 mg |
| Iron | 0.75 mg |
| Vitamin A | 141.9 RE |
| Vitamin C | 1.61 mg |
| Calories from Protein | 14 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Oktoberfest Smoked Dinner Sausage, thawed, 114 g each | 13 each (1.482 kg) | 13 each (2.964 lbs) |
| Canola Oil | 20 ml | 4 tsp |
| Carrots, fresh, peeled & chopped | 505 g | 1 lbs 1 oz |
| Celery, fresh, chopped | 460 g | 1 lbs |
| White Onions, fresh, diced | 190 g | 7 oz |
| Garlic, minced | 45 g | 1.6 oz |
| Beer or non alcoholic beer | 1.15 L | 4 2/3 cups |
| Beef Broth, reduced sodium, prepared | 3.15 L | 12 2/3 cups |
| Black Pepper, ground | 10 ml | 2 tsp |
| Cheddar Cheese, shredded | 600 g | 1 lbs 5 oz |
| Cream, 10% milkfat | 780 ml | 3 cups + 2 Tbsp |
| Cream Cheese | 780 g | 1 lbs 11 oz |