We are still working on translating this content. You have been redirected to the English version.
Maple Leaf Featured Product: Diced Turkey, 1/2″ Fully Cooked (#64364)
Turkey Tetrazzini Soup
Recipe Information
Method
- In a large stockpot heat olive oil over medium-high heat. Add the onion, carrots, and celery. Cook for 1-2 minutes. Add the sliced mushrooms, and cook until they are golden brown. Add the seasonings-thyme and paprika.
- Reduce heat to medium. Scrape the vegetables to one side of the pot and add the margarine to the other side. Let the margarine melt and then stir in the flour. Gradually pour in the chicken broth, about 1 cup at a time, stirring after each addition.
- Add the remaining broth and bring to a boil. Add the cooked diced turkey; bring the liquid to a boil, then add the egg noodles. Continue cooking until the noodles are almost tender.
- Stir in the frozen peas and cream. Cook until peas are tender. Cook to an internal temperature of 165'F/74'C is held for at least 15 seconds.
- At point of service, serve 175 mL/6 oz per serving using a 6 oz ladle. Garnish with parsley.
Yield
25 servings
Portion Size
175 ml/6 oz
Preparation Method
Braised/Stewed
Suggested Accompaniments
Serve with your favourite whole wheat sandwich i.e. tomato, cheese & lettuce. May garnish with parmesan cheese (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 175 ml/6 oz
| Nutrient | Quantity |
|---|---|
| Calories | 119 kcal |
| Protein | 7 g |
| Carbohydrates | 13 g |
| Total Fat | 4.5 g |
| Trans Fat | 0 g |
| Saturated Fat | 1 g |
| Cholesterol | 1 mg |
| Total Sugars | 4 g |
| Total Dietary Fiber | 1.7 g |
| Calcium | 19 mg |
| Potassium | 125 mg |
| Sodium | 619 mg |
| Iron | 1.5 mg |
| Vitamin A | 31.8 RE |
| Vitamin C | 3.1 mg |
| Calories from Protein | 24 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Olive oil | 30 mL | 2 Tbsp |
| Yellow Onions, fresh, diced | 115 g | 4 oz |
| Carrots, fresh, sliced | 305 g | 11 oz |
| Celery, fresh, chopped | 165 g | 6 oz |
| Mushrooms, fresh, sliced | 365 g | 13 oz |
| Dried Thyme | 5 ml | 1 tsp |
| Sweet Paprika | 5 mL | 1 tsp |
| Margarine | 60 mL | 1/4 cup |
| All Purpose Flour | 30 mL | 2 Tbsp |
| Chicken Broth, reduced sodium, prepared | 4.16 L | 4 quarts + 2/3 cup |
| Diced Turkey, cooked | 545 g | 1 lbs 3 oz |
| Egg Noodles, dry | 170 g | 6 oz |
| Table Cream, 10% M.F. | 125 mL | 1/2 cup |