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Featured Maple Leaf Product: Oktoberfest Smoked Dinner Sausage (24563)
Zesty German Sausage & Sauerkraut on a Bun
Recipe Information
Method
- Cook Oktoberfest Sausages on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated 350 F oven until the sausages have reached an internal temperatures of 165F (74C). Heat the sauerkraut separately for assembly.
- Build the German sausage bun by opening the deluxe hot bun and spreading 15 ml (1 Tbsp) of mustard on the bun. Then place the Oktoberfest sausage inside and top with 30 ml (2 Tbsp) of heated sauerkraut. Serve with dill pickle spear on top or on the side.
Yield
25
Portion Size
205 g / 7.2 oz
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with creamy potato salad (not included in nutritional analysis).
Global Cuisine
European
Theme Inspired
Oktoberfest
Nutritional Information
per 205 g / 7.2 oz
| Nutrient | Quantity |
|---|---|
| Calories (375% from fat) | 496 kcal |
| Fat | 35.3 gm |
| Saturated Fat | 12.46 gm |
| Trans Fat | 0.240 gm |
| Cholesterol | 38 mg |
| Sodium | 1767 mg |
| Carbohydrates | 23.7 gm |
| Dietary Fiber | 1.1 gm |
| Sugars | 3.6 gm |
| Protein | 18.9 gm |
| Vitamin A | 3 RE |
| Vitamin C | 3 mg |
| Calcium | 80 mg |
| Iron | 1.82 mg |
| Potassium | 81 mg |
| Phosphorous | 25 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Oktoberfest Smoked Dinner Sausage | 25 Each | 25 Each |
| Deluxe Hot Dog Buns (1.2 bun per serving) | 25 Each | 25 Each |
| Sauerkraut, prepared | 750 mL | 3.2 Cups |
| German Mustard | 250 mL | 1.05 Cups |
| Dill Pickle Spear (20 g/spear) | 25 Spears | 25 Spears |