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Featured Maple Leaf Product: Sure Slice Turkey Breast (#21334)
Open-faced Hot Turkey Sandwich
Recipe Information
Method
- In a large skillet, heat prepared 1st amount of turkey gravy and chicken broth together until bubbling on medium heat.
- Add turkey breast slices to the gravy/broth mixture. Coat the gravy on all sides of the turkey slices and heat until the meat is warm. Heat to an internal temperature of 165'F/74'C held for 15 seconds. CCP-Maintain >140'F/60'C.
- At point of service, place slice of wholewheat bread on the plate. Top with 4 slices(77 g) of heated turkey breast; then ladle 1 oz (30 mls) of turkey gravy over top. May garnish with dried parsley.
Yield
25 servings
Portion Size
1 each (168 g/5.9 oz)
Preparation Method
Braised/Stewed
Suggested Accompaniments
Serve with mashed potatoes and buttered green beans/green vegetables (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 1 each (168 g/5.9 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 177 kcal |
| Protein | 17.3 g |
| Carbohydrates | 20 g |
| Total Fat | 3.0 g |
| Saturated Fat | 0.8 g |
| Trans Fat | 0.2 g |
| Total Sugar | 1.4 g |
| Total Dietary Fiber | 1.9 g |
| Cholesterol | 29 mg |
| Calcium | 31.7 mg |
| Sodium | 631 mg |
| Iron | 1.3 mg |
| Vitamin A | 16.4 RE |
| Vitamin C | 0.9 mg |
| Calories from Protein | 39 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey Gravy, prepared, low sodium | 500 ml | 2 cups |
| Chicken Broth, prepared, low sodium | 125 ml | 1/2 cup |
| Sure Slice Turkey Breast, 19.3 g/sl | 1.925 kg | 4 lbs 4 oz |
| Whole Wheat Bread, 28 g slice | 25 slices | 25 slices |
| Turkey Gravy, prepared, low sodium | 750 ml | 3 cups |