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Featured Maple Leaf Product: Schneiders Fully Cooked Turkey Burger (#55692)
Open-faced Turkey Patty Melt
Recipe Information
Method
- Preheat convection oven to 300'F/150'C.
- Heat frozen cooked turkey burgers. Place turkey burgers in a 2" deep hotel pan, slightly overlapping. Pour chicken broth in pan. Cover with lid. Heat for ~ 20 minutes or until internal temperature reaches 165'F/74'C for a minimum of 15 seconds. CCP-Maintain> 140'F/60'C until ready to assemble turkey burger melt.
- Meanwhile, while heating the turkey burger, place rye bread on parchment-lined baking sheet. Butter one side of the bread with 5 mls/1 tsp margarine. Broil for 2 minutes or until lightly toasted. Remove from oven.
- Flip the toasted rye bread over, and spread 5 mls/1 tsp dijon mustard over the untoasted side of bread. Place heated turkey burger on top. Top the turkey burger with 1 slice (19 g/0.7 oz) of swiss cheese on diagonal. Return to oven and broil the turkey burger melt until the cheese is melted; approximately 2-3 minutes.
- Garnish with a sprinkle of dried parsley. Serve 1 each per serving.
Yield
25 servings
Portion Size
1 each (147 g/5.2 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with roasted red potatoes/sweet potatoes and buttered green beans (sides not included in then nutritional analysis).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 1 each (147 g/5.2 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 312 kcal |
| Protein | 22.6 g |
| Carbohydrates | 19.1 g |
| Total Fat | 15.2 g |
| Saturated Fat | 5.6 |
| Total Sugar | 1.1 g |
| Total Dietary Fiber | 0.85 g |
| Cholesterol | 56 mg |
| Calcium | 184.4 |
| Sodium | 656 mg |
| Iron | 1.90 mg |
| Vitamin A | 60.5 RE |
| Vitamin C | 0.8 mg |
| Calories from Protein | 27 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey Burger, fully cooked, 85 gram/3 oz | 25 each | 25 each |
| Chicken Broth, Reduced Sodium | 125 ml | 1/2 cup |
| Light Rye Bread, slice (41 g/1.4 oz) | 25 slices | 25 slices |
| Margarine, soft | 125 ml | 1/2 cup |
| Dijon Mustard | 125 ml | 1/2 cup |
| Swiss Cheese, Sliced (19 grams/0.7 oz) | 475 g | 1 lb 1 oz |
| Parsley, dried leaves | 30 mls | 2 Tbsp |