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Featured Maple Leaf Product: BBQ Pork Ribette, fully cooked, 85 g (#72230)
Cheesy BBQ Pork Rib & Grilled Onion Sandwich – NEW
Recipe Information
Method
- Preheat convection oven to 350'F/177'C.
- Place the frozen BBQ Pork Rib Patty on a parchment-lined baking sheet. Brush both sides with BBQ sauce. Bake for ~10 minutes and flip after 5 minutes. Cook to an internal temperature of 165'F/74'C. Hold the product at >140'F/60'C until a later step.
- In a small skillet, heat the oil over medium heat. Add the onion and cook, stirring, until softened and lightly browned, ~10 minutes. If the onion begins to brown too quickly, turn the heat down to medium-low. Add salt and sugar to caramelize the onions and cook for another minute; set aside.
- If using 12" submarine buns, cut into 4. Cut the buns into half horizontally and lay them open on a baking sheet. On the bottom half of each bun, layer 1 slice of cheese (21 g), 1 heated BBQ Pork Patty, 1 Tbsp/30 mls caramelized onions. Top with another slice of cheddar cheese and bake for ~2-4 minutes, until cheese is melted and bun is crispy. Cut the bun in half and serve immediately.
Yield
25 servings
Portion Size
216 g/7.6 oz
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with pasta salad and slices of fresh tomatoes (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
Super Bowl
Nutritional Information
per 216 g/7.6 oz
| Nutrient | Quantity |
|---|---|
| Calories | 549 kcal |
| Protein | 31 g |
| Carbohydrates | 36 g |
| Total Fat | 16 g |
| Trans Fats | 0.5 g |
| Saturated Fat | 16 g |
| Cholesterol | 97 mg |
| Total Sugars | 6 g |
| Total Dietary Fiber | 2.5 g |
| Calcium | 399 mg |
| Potassium | 300 mg |
| Sodium | 1010 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 RE |
| Vitamin C | 2.4 mg |
| Calories from Protein | 29 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| BBQ Pork Rib Patty, fully cooked, 85 g each | 25 each (2.125 kg) | 25 each (4.7 lbs) |
| Olive Oil | 20 mL | 4 tsp |
| Fresh White Onions, halved & sliced | 820 g | 1 lbs 13 oz |
| Cheddar Cheese, sliced, 21 g each | 1.050 kg | 2.3 lbs |
| Table Salt | 5 mL | 1 tsp |
| Granulated Sugar | 10 mL | 2 tsp |
| Hoagie/Submarine Bun, 3" (55 g each) | 25 each | 25 each |