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Featured Maple Leaf Product: Fully Cooked Diced Turkey (#64364)
Turkey Mandarin Salad
Recipe Information
Method
- Assemble the turkey salad mix with the diced turkey, mayonnaise, sour cream, orange juice, celery, cinnamon, red grapes, and sliced water chestnuts. Chill salad prior to plate assembly.
- Build the salad in layers. Place the lettuce on the plate as a base, add the chilled turkey salad and top with mandarin orange slices and roasted sliced almonds to finish.
Yield
25
Portion Size
192 g/6.7 oz
Preparation Method
Cold-Assembled
Suggested Accompaniments
<p>Garnish with chilled carrot curls (not included in nutritional analysis).</p><p>Serve with a warm bread like garlic bread or bruschetta.</p>
Global Cuisine
North American
Theme Inspired
Salad Month, Mother's Day
Nutritional Information
per 192 g/6.7 oz
| Nutrient | Quantity |
|---|---|
| Calories (40.2% from fat) | 178 kcal |
| Fat | 8.3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 29 mg |
| Sodium | 277 mg |
| Carbohydrates | 12.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 8.2 g |
| Protein | 15.1 g |
| Vitamin A | 29 RE |
| Vitamin C | 8 mg |
| Calcium | 52 mg |
| Iron | 0.84 mg |
| Potassium | 249 mg |
| Phosphorous | 53 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Diced Turkey | 1.5 Kg | 3.3 lbs |
| Light Mayonnaise | 200 ml | 6.8 fl oz |
| Sour Cream, 1% | 200 ml | 6.8 fl oz |
| Orange Juice | 125 ml | 4.2 fl oz |
| Cinnamon, ground | 0.5 ml | 1/8 tsp |
| Celery, fresh, diced | 550 g | 1.2 lbs |
| Grapes, red or green, washed | 500 g | 1.1 lbs |
| Water Chestnuts, sliced | 200 g | 7 oz |
| Mixed Salad Greens | 3.5 L | 14.8 cups |
| Almonds, sliced, toasted | 150 g | 5.3 oz |
| Mandarin Orange, segments | 285 ml | 9.6 Fl oz |