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Featured Maple Leaf Product: Schneiders Fully Cooked Breaded Chicken Breast Cutlet, 87 g (#13238)
Baked Chicken Parmesan
Recipe Information
Method
- Preheat convection oven to 400'C/200'C.
- Place cooked chicken breast cutlet on parchment lined baking sheet. Spoon over 2 Tbsp/30 ml of spaghetti sauce on each chicken cutlette.
- Place 1/2 slice (10 grams) mozzarella cheese on top of the spaghetti sauce. Sprinkle parmesan cheese on top.
- Bake for 15-20 minutes. Ensure internal temperature of chicken reaches 165'F/74'C and is held for 15 seconds. Sprinkle parsley on top as a garnish.
- Serve 1 Baked Chicken Parmesan per serving.
Yield
25 servings
Portion Size
1 each
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with spaghetti or zucchini noodles and a caesar salad (sides not included in the nutritional information).
Global Cuisine
European
Theme Inspired
Taste of Italy
Nutritional Information
per 1 each
| Nutrient | Quantity |
|---|---|
| Calories | 229 kcal |
| Protein | 16.7 g |
| Carbohydrates | 7.0 g |
| Total Fat | 7.4 g |
| Saturated Fat | 2.8 g |
| Trans Fat | 0.19 g |
| Total Sugar | 3.3 g |
| Total Dietary Fiber | 0.5 g |
| Cholesterol | 43 mg |
| Calcium | 61 mg |
| Sodium | 719 mg |
| Iron | 0.9 mg |
| Vitamin A | 36 RE |
| Vitamin C | 4 mg |
| Calories from Fat | 39 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Breaded Chicken Breast Cutlet, fully cooked, 87 g | 25 each | 25 each |
| Spaghetti Sauce, canned | 750 ml | 3 cups |
| Mozzarella Cheese, sliced | 250 g | 9 oz |
| Parmesan Cheese, grated | 60 ml | 1/4 cup |
| Parsley, dried | 30 ml | 2 Tbsp |