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Shanghai Pork Drummies

Name: Shanghai Pork Drummies
Yield: 25
Ingredients: 2.5 Kg Pork Drummies 5.5 Lbs; 125 mL Soy Sauce, Light 4.2 Fl oz; 75 mL Honey 2.5 Fl oz; 75 mL Orange Juice 2.5 Fl oz; 30 g Garlic, Fresh, Minced 1 oz; 20 g Ginger, Fresh, Minced 0.7 oz; 2.5 mL White Pepper 0.5 tsp; 20 mL Cornstarch 0.7 Fl oz; 15 mL Water 1 tbsp; 10 mL Sesame Oil 2 tsp; 30 mL Green Onions 2 tbsp

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Featured Maple Leaf Product: Pork Drummy (30298)

Recipe Information

Method

Combine soy sauce, honey, orange juice, garlic, ginger, and pepper, and simmer for 10 minutes. Make a slurry with the cornstarch and water, add to heated coating to thicken.
In a large bowl, add pork drummies, sesame oil and heated sauce. Toss together to coat the drummies completely.
In a pre-heated 350 F (175 C) oven, bake the coated pork drummies for 15 minutes or until they have reached a temperature of 160 F/70 C.
Garnish the top of a serving of pork drummies with fine chopped green onions or scallions.

Yield

Portion Size

117 g / 4.1 oz

Preparation Method

Baked/Roasted

Global Cuisine

East Asian

Theme Inspired

All Themes

Nutritional Information

per 117 g / 4.1 oz

Nutrient	Quantity
Calories (30.9% from fat)	175 kcal
Fat	5.7 g
Saturated Fat	1.39 gm
Trans Fat	0.000 gm
Cholesterol	61 mg
Sodium	642 mg
Carbohydrates	6.2 gm
Dietary Fiber	0.1 gm
Sugars	5.7 gm
Protein	22.4 gm
Vitamin A	0 RE
Vitamin C	2 mg
Calcium	4 mg
Iron	0.18 mg
Potassium	364 mg
Phosphorous	276 mg

Ingredients

	Metric	Imperial
Pork Drummies	2.5 Kg	5.5 Lbs
Soy Sauce, Light	125 mL	4.2 Fl oz
Honey	75 mL	2.5 Fl oz
Orange Juice	75 mL	2.5 Fl oz
Garlic, Fresh, Minced	30 g	1 oz
Ginger, Fresh, Minced	20 g	0.7 oz
White Pepper	2.5 mL	0.5 tsp
Cornstarch	20 mL	0.7 Fl oz
Water	15 mL	1 tbsp
Sesame Oil	10 mL	2 tsp
Green Onions	30 mL	2 tbsp