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Featured Maple Leaf Product: Burns Easy Carve Bone-in Smoked Ham (#64696)
Smoked Ham with Cranberry Marmalade Glaze
Recipe Information
Method
- Place the ham in a roasting pan with a little water and cover. Cook in a pre-heated 300 F oven for 2 hours.
- In a medium pot, bring the remaining ingredients to a boil. Score the ham into a diamond pattern and generously brush the cranberry sauce mixture over the top of the ham; return to the oven for 30 minutes. Brush repeated times for desired effect.
- Heat the ham to an internal temperature of 145F/63C. Slice and serve 90g with sauce.
Yield
25
Portion Size
129 g / 4.5 oz
Preparation Method
Baked/Roasted
Category
Pork
Suggested Accompaniments
Garnish with slices of orange. Serve with sweet potatoes, squash and broccoli (not included in nutritional analysis).
Global Cuisine
North American
Theme Inspired
Easter Sunday
Nutritional Information
per 129 g / 4.5 oz
| Nutrient | Quantity |
|---|---|
| Calories (375% from fat) | 186 kcal |
| Fat | 4.8 gm |
| Saturated Fat | 1.58 gm |
| Trans Fat | 0.018 gm |
| Cholesterol | 45 mg |
| Sodium | 708 mg |
| Carbohydrates | 20.5 gm |
| Dietary Fiber | 0.4 gm |
| Sugars | 6.6 gm |
| Protein | 15.6 gm |
| Vitamin A | 3 RE |
| Vitamin C | 4 mg |
| Calcium | 11 mg |
| Iron | 0.74 mg |
| Potassium | 8+ mg |
| Phosphorous | 1+ mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Easy Carve Bone-in Smoked Ham | 2.2 Kg | 4.84 Lbs |
| Cranberry Sauce, canned, whole/jellied | 650 mL | 2.75 Cups |
| Marmalade | 150 mL | 5 Fl oz |
| Oktoberfest Mustard (or similar) | 60 mL | 1/4 Cup |