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Featured Maple Leaf Product: Roller Grill Naturals Wiener -7″ 5/lb (#13605)
Mac & Cheese Dog Casserole
Recipe Information
Method
- Thaw wieners in refrigerator at 4'C/40'F or lower. Heat convection oven to 325'F/165'C. In a large pot, boil water and add elbow macaroni. Cook pasta according to package directions. Drain and transfer back to the large pot.
- Add milk, margarine, cheese sauce mix, and half of the grated cheese. Stir together over low heat.
- Add chopped wieners, diced tomatoes, chili powder and the drained kidney beans to the pot of macaroni. Stir well to combine. Transfer mixture to a 2' deep insert pan. Top with the other half of grated cheddar cheese. Cover with parchment paper and foil.
- Bake for ~ 20-30 minutes to internal temperature of 165'F/74'C is held for 15 seconds. Serve 180 mls /6 oz per serving.
Yield
25 servings
Portion Size
180 ml/6 oz
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with Mixed Green Salad or Steamed Broccoli or Mixed Vegetable (sides not included in the nutritional analysis)
Global Cuisine
North American
Theme Inspired
Hot Dog Day
Nutritional Information
per 180 ml/6 oz
| Nutrient | Quantity |
|---|---|
| Calories | 590 kcal |
| Protein | 24.1 g |
| Carbohydrates | 78.7 g |
| Total Fat | 20.4 g |
| Saturated Fat | 6.0 g |
| Trans Fat | 0.31 g |
| Total Sugar | 15.9 g |
| Total Dietary Fiber | 9.4 g |
| Cholesterol | 55 mg |
| Sodium | 1175 mg |
| Vitamin A | 56.1 RE |
| Vitamin C | 8.8 mg |
| Calories from Fat | 31 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Pasta, elbow macaroni, dry | 1.5 kg | 3.3 lbs |
| Milk, 2% | 750 ml | 3 cups |
| Margarine, soft | 250 ml | 1 cups |
| Cheese Sauce Mix | 100 g | 3.5 oz |
| Cheddar Cheese, grated | 500 g | 4 cups |
| Roller Grill Naturals Wiener- 7" 8/lb, chopped | 20 each (1.140 kg) | 20 each (2.5 lbs) |
| Diced Tomatoes, Low Sodium Cnd | 1 2/3 L | 5 1/3 cups |
| Chili Powder | 20 ml | 4 tsp |
| Kidney Beans, Cnd, rinsed & drained | 1 L | 4 cups |