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Featured Maple Leaf Product: Grilled & Ready Diced Turkey (64364)
Turkey Cranberry Stuffing Bake
Recipe Information
Method
- Thaw Maple Leaf Cooked Diced Turkey in steam table pan in refrigerator at 4'C/40'F or lower the day before.
- Preheat convection oven to 325'F/165'C. Heat oil in pan and saute onions, and celery for 5 minutes or until tender.
- Spray a 2" deep full size insert pan with cooking spray.
- Place half diced turkey in full steam table pan.
- Top with half bread stuffing, all the cranberry sauce and all the sautéed vegetables.
- Top with half mashed potatoes.
- Repeat with remaining ingredients (remaining diced turkey/remaining stuffing), finishing with mashed potatoes.
- Bake in convection oven for 55-60 minutes or until internal temperature reaches 170°F (75°C).
Yield
25 portions
Portion Size
197 g/6.9 oz
Preparation Method
Baked/Roasted
Suggested Accompaniments
<p> Garnish with chopped parsley and a drizzle of turkey gravy .</p> <p> Serve with a colourful vegetable.</p>
Global Cuisine
North American
Theme Inspired
Fall Harvest
Nutritional Information
per 197 g/6.9 oz
| Nutrient | Quantity |
|---|---|
| Calories (19 % from fat) | 244 kcal |
| Protein | 15.6 gm |
| Carbohydrates | 33.6 gm |
| Total Fat | 5.1 gm |
| Saturated Fat | 1.1 gm |
| Dietary Fiber | 2.0 gm |
| Total Sugar | 10.1 gm |
| Cholesterol | 28 mg |
| Calcium | 46.5 mg |
| Sodium | 301.8 mg |
| Iron | 0.73 mg |
| Vitamin A | 36.4 RE |
| Vitamin C | 9.3 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Diced Turkey | 1.5 kg | 3.3 lbs |
| Vegetable oil | 15 ml | 1 tbsp |
| Onions, chopped | 225 g | 7.9 oz |
| Celery, chopped | 225 g | 7.9 oz |
| Bread stuffing, prepared | 500 g | 1.1 Lbs |
| Cranberry sauce, whole berry | 450 g | 1 lb |
| Mashed potatoes, prepared | 2 kg | 4.4 Lbs |
| Parsley, chopped | 45 ml | 3 tbsp |