Home > Loaded Beef Greek Burger

Loaded Beef Greek Burger

Name: Loaded Beef Greek Burger
Yield: 25 servings
Ingredients: 25 each Beef Burger, Halal, fully cooked, 3.5 oz 25 each; 900 ml Feta Cheese, crumbled & drained 3 2/3 cup; 375 ml Mayonnaise 1 1/2 cup; 125 ml Lime juice 1/2 cup; 30 ml Mint leaves, dried 2 Tbsp; 30 ml Parsley, dried 2 Tbsp; 2 1/2 each (1.14 kg) English Cucumber, sliced 2 1/2 each (2.5 lbs); 900 grams Tomatoes, fresh medium, sliced 2 lbs; 454 grams Lettuce, green leaf 1 lb; 113 grams Red Onion, sliced in rings 0.5 lbs; 25 each Hamburger Buns, white 25 each

We are still working on translating this content. You have been redirected to the English version.

Featured Maple Leaf Product: Schneiders Halal Beef Burger, 3.5 oz, fully cooked (#64170)

Recipe Information

Method

Preheat convection oven to 300'F/150'C. Alternatively may grill on barbecue to heat and flip burger after 5 minutes. Ensure internal temperature reaches 165'F/74'C.
Place precooked halal beef burgers on a parchment lined 2" deep insert pan and cover with foil. Heat until internal temperature reaches 165'F/74'C for at least 15 seconds.
While the burger is heating, prepare the sauce for the burger. In a bowl, mix together the feta cheese, mayonnaise. lime juice, mint leaves, and parsley; set aside and cover. Hold in refrigerator at 40'F/4'C until service.
Slice english cucumbers into thin slices; slice fresh tomatoes into slices, red onion into rings and tear lettuce into large leaves.
Assemble loaded greek beef burger. Place cooked beef onto one side of bun. Place 15 mls/1 Tbsp of feta mayonnaise spread on top of burger, followed by 3 cucumber slices, 1 tomato slice, 2-3 red onion rings, and a lettuce leaf. Place other bun on top.

Yield

25 servings

Portion Size

1 each

Preparation Method

Baked/Roasted, Grilled, Cold-Assembled

Suggested Accompaniments

Serve with lemon roasted potatoes and vinaigrette mixed bean salad (sides not included in the nutritional information)

Global Cuisine

Mediterranean

Theme Inspired

Greek Week

Nutritional Information

per 1 each

Nutrient	Quantity
Calories	450 kcal
Protein	18.9 g
Carbohydrates	28.4 g
Total Fat	32.6 g
Saturated Fat	10.4 g
Total Dietary Fiber	1.9 g
Cholesterol	71 mg
Calcium	72.7 mg
Sodium	939.2 mg
Iron	3.7 mg
Vitamin A	87.7 RE
Vitamin C	7.9 mg
Calories from Fat	65 %

Ingredients

	Metric	Imperial
Beef Burger, Halal, fully cooked, 3.5 oz	25 each	25 each
Feta Cheese, crumbled & drained	900 ml	3 2/3 cup
Mayonnaise	375 ml	1 1/2 cup
Lime juice	125 ml	1/2 cup
Mint leaves, dried	30 ml	2 Tbsp
Parsley, dried	30 ml	2 Tbsp
English Cucumber, sliced	2 1/2 each (1.14 kg)	2 1/2 each (2.5 lbs)
Tomatoes, fresh medium, sliced	900 grams	2 lbs
Lettuce, green leaf	454 grams	1 lb
Red Onion, sliced in rings	113 grams	0.5 lbs
Hamburger Buns, white	25 each	25 each