Home > Bruschetta Chicken Dippers

Bruschetta Chicken Dippers

Name: Bruschetta Chicken Dippers
Yield: 25
Ingredients: 1 Kg Tomatoes, Fresh, Roma 2.2 Lbs; 500 mL Tomatoes, Canned, Diced 2.1 cups; 15 mL White Sugar 1 Tbsp; 30 g Garlic, Fresh, Minced 1.1 oz; 50 mL Olive Oil, Extra Virgin 1.7 Fl oz; 2 mL Salt 0.5 tsp; 2 mL Rosemary, Dried 0.5 tsp; 2 mL White Pepper 0.5 tsp; 2.25 Kg Chicken Dippers 5 Lbs

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Featured Maple Leaf Product: Chicken Dippers (64004)

Recipe Information

Method

Bruschetta Mix- combine all the ingredients except the chicken in a bowl and let sit for 1 hour prior to final preparation.
Pre-heat oven to 350 F (175 C). On a parchment lined baking sheet, spread out the chicken dippers and place into the oven. Heat through. Remove the chicken dippers.
To serve Hot- combine the hot chicken with the bruschetta mix and place back onto baking sheet and return to oven until the entree is hot (160F/70C).
To serve Cold- allow chicken to cool and then add to the bowl of bruschetta mix. Serve with cold sides or roasted vegetables. Could be served over thin slices of crusted bread or a rice salad.

Yield

Portion Size

154 g / 5.4 oz

Preparation Method

Baked/Roasted, Cold-Assembled

Global Cuisine

European, Mediterranean

Theme Inspired

Taste of Italy

Nutritional Information

per 154 g / 5.4 oz

Nutrient	Quantity
Calories (33.6% from fat)	191 kcal
Fat	6.9 gm
Saturated Fat	1.27 gm
Trans Fat	0.000 gm
Cholesterol	35 mg
Sodium	510 mg
Carbohydrates	14.3 gm
Dietary Fiber	2.7 gm
Sugars	3.1 gm
Protein	16.6 gm
Vitamin A	18 RE
Vitamin C	8 mg
Iron	13 mg
Calcium	0.34 mg
Potassium	352 mg
Phosphorous	215 mg

Ingredients

	Metric	Imperial
Tomatoes, Fresh, Roma	1 Kg	2.2 Lbs
Tomatoes, Canned, Diced	500 mL	2.1 cups
White Sugar	15 mL	1 Tbsp
Garlic, Fresh, Minced	30 g	1.1 oz
Olive Oil, Extra Virgin	50 mL	1.7 Fl oz
Salt	2 mL	0.5 tsp
Rosemary, Dried	2 mL	0.5 tsp
White Pepper	2 mL	0.5 tsp
Chicken Dippers	2.25 Kg	5 Lbs