Featured SYSCO Block & Barrel Ham (4″ x 6″) (Code #07143)
Hot Honey Ham & Swiss on Croissant Bun-NEW
Recipe Information
Method
- Slice the ham into thin slices on meat slicer and place in an insert pan. Cover with lid/wrap. CCP-maintain <40°F/4°C until ready to assemble sandwich.
- Under cool running water, prepare produce. Slice tomatoes using meat slicer. Prepare lettuce leaves and set aside until later step. CCP-Maintain < 40°F/4°C until ready to use.
- Prepare honey sauce for sandwiches. In a small bowl, whisk together, mayonnaise, Dijon, mustard, honey, paprika, and cayenne pepper. Cover with wrap. CCP-Maintain < 40°F/4°C until ready to use.
- To assemble sandwich: cut croissant in length wise, spread 5 mL/1 tsp of honey sauce on each side of the sandwich. Place lettuce leaf (10 g) on the bottom of the bun, followed by tomato slices (75 g) then to half slices (20 g) of Swiss cheese, and top with ham (50 g). Served immediately or wrap. CCP-Maintain < 40°F/4°C until ready to use.
- At the point of service, cut the sandwich in half.
Yield
25 servings
Portion Size
1 Sandwich
Preparation Method
Cold-Assembled
Suggested Accompaniments
Serve with a garden salad and garnish with a pickle spear, if desired (sides not included in nutritional information).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 1 Sandwich
| Nutrient | Quantity |
|---|---|
| Calories | 460 kcal |
| Protein | 19 g |
| Calories from protein | 16% |
| Carbohydrates | 44 g |
| Total dietary fibre | 3 g |
| Total sugars | 19 g |
| Total fat | 24 g |
| Saturated fat | 12 g |
| Trans Fats | 0.01 g. |
| Cholesterol | 85 mg |
| Calcium | 225 mg |
| Iron | 2 mg |
| Potassium | 450 mg |
| Sodium | 1010 mg |
| Vitamin A | 240.83 RE |
| Vitamin C | 10.74 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Deli ham | 1.25 Kg | 2 lbs 12 oz |
| Tomatoes, fresh, sliced thin | 1.75 kg | 3 lbs 14 oz |
| Green leaf lettuce | 250 g | 8.8 oz |
| Mayonnaise | 125 mL | 1/2 cup |
| Dijon mustard | 60 mL | 1/4 cup |
| Honey | 125 mL | 1/2 cup |
| Sweet paprika | 10 mL | 2 tsp |
| Cayenne pepper | 5 mL | 1 tsp |
| Swiss cheese, sliced,m | 500 g | 1 lb 2 oz |
| Large croissant, RTS, cut crosswise | 25 each | 25 each |