Featured Maple Leaf Product: Sure Slice Roast Beef, whole muscle sliced beef, 3 x 1 kg (#21333)
Roast Beef & Cheddar Melt
Recipe Information
Method
- Preheat convection oven at 300'F/150'C.
- Place roast beef deli meat in an insert pan and pour prepared low sodium beef broth over beef. Cover with lid/foil. Heat at 300'F/150'C convection oven for ~20 minutes or until internal temperature reaches 165'F/74'C held for at least 15 seconds. Hold at >140'F/60'C until ready to assemble sandwiches.
- Mix mayonnaise and barbeque sauce together in a small bowl and cover with wrap; hold under refrigeration at <40'F/4'C until assembly of sandwiches.
- Cut the fresh tomatoes into slices and the green leaf lettuce into pieces. Set aside until service when ready to build the sandwich.
- Cut whole-wheat bun in half (if not already cut) and place on baking sheet.
- To build each sandwich: Place split buns on baking sheet and place 20 mls/4 tsp of Mayo/BBQ Sauce on bottom of bun; then 2 slices (48 g) of the warmed deli roast beef followed by 1 slice (20 g) sliced cheddar cheese on top and leave open. Broil 2-3 minutes until the cheese is melted. Remove from oven and transfer to an insert pan. Place bun on top of sandwich. Hold at >140'F/60'C until service.
- At point of service, open top of bun and place 35 g of tomato(es) slices on top, followed by a lettuce leaf (4 g). Close up bun and serve immediately.
Yield
25 Servings
Portion Size
1 each (231 g/8.2 oz)
Category
Beef
Suggested Accompaniments
Serve with french fries or a vinaigrette based salad i.e. coleslaw, pasta salad (sides not included in nutritional information).
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories | 365 kcal |
| Protein | 20 g |
| Carbohydrates | 36 g |
| Total Fat | 16 g |
| Total Sugars | 7 g |
| Total Dietary Fiber | 3 g |
| Calcium | 122 mg |
| Potassium | 588 mg |
| Sodium | 1043 mg |
| Iron | 4.0 mg |
| Cholesterol | 45 mg |
| Trans Fats | 0.38 g |
| Saturated Fat | 5 g |
| Vitamin A | 100.06 RE |
| Vitamin C | 1.02 mg |
| Calories from Protein | 21 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Sure Slice Roast Beef, deli meat, 2 slices(48 g) | 1.2 kg | 2 lbs 10.3 oz |
| Beef Broth, RTS, reduced sodium | 750 ml | 3 cups |
| Mayonnaise | 250 ml | 1 cup |
| BBQ Sauce | 250 ml | 1 cup |
| Green Leaf Lettuce, 4 g portions | 25 each | 25 each |
| Tomatoes, sliced | 900 g | 1 lb 15.8 oz |
| Hoagie Bun, Whole Grain, 52 g each | 25 each | 25 each |
| Cheddar Cheese, sliced, 20 g each | 500 g | 1 lb 1.6 oz |