Featured Maple Leaf Product: Pork Drummies, fully cooked (#30298)
Hearty Apple Braised Pork Drummies – NEW
Recipe Information
Method
- The day before, thaw the pork drummies under refrigeration at <40'F/4'C.
- Heat oil in a large stockpot on medium heat, Add sliced onions, and diced bacon, Cook, stirring frequently until the bacon and onions are browned about 10-15 minutes.
- Peel carrots and chop into 1/2" pieces. Wash apple, core and cut into 1" pieces; set aside.
- Add the pork drummies, apples, carrots, applesauce, chicken broth, dijon mustard, and bay leaves. Season with salt, pepper, thyme, and rosemary. Bring to a simmer and place a tight-fitting lid on the pot and reduce the heat to low. Simmer slowly until the pork dummies are tender about 1 hour. CCP: Cook to an internal temperature of 165'F/74'C held for at least 15 seconds.
- Serve 1 pork drummie each along with 45 mls/3.5 oz of the cooked vegetable mixture.
Yield
25 servings
Portion Size
285 g/10 oz
Preparation Method
Braised/Stewed
Suggested Accompaniments
Serve over steamed rice or with mashed potatoes and buttered brussel sprouts (sides not included in the nutritional information)
Global Cuisine
European
Theme Inspired
Fall Harvest
Nutritional Information
per 285 g/10 oz
| Nutrient | Quantity |
|---|---|
| Calories | 367 kcal |
| Protein | 33.4 g |
| Carbohydrates | 15 g |
| Total Fat | 20.5 g |
| Trans Fats | 0.08 g |
| Saturated Fat | 6.7 g |
| Cholesterol | 92 mg |
| Total Sugars | 11 g |
| Total Dietary Fiber | 3 g |
| Calcium | 43 mg |
| Potassium | 463 mg |
| Sodium | 916 mg |
| Iron | 4.5 mg |
| Vitamin A | 1.99 RE |
| Vitamin C | 4.37 mg |
| Calories from Protein | 34 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Pork Drummies, cooked, thawed | 25 each (2.850 kg) | 25 each 6 lbs 4 oz) |
| Olive Oil | 45 ml | 3 Tbsp |
| White Onions, fresh, sliced | 770 g | 1 lbs 11 oz |
| Bacon, Sliced, 16/18, low sodium, diced | 665 g | 1 lbs 7 oz |
| Carrots, fresh, chopped | 500 g | 1 lbs 2 oz |
| Gala Apple, medium, cored & diced | 6 each | 6 each |
| Applesauce, unsweetened | 750 ml | 3 cups |
| Chicken Broth, reduced sodium, prepared | 375 ml | 1 1/2 cup |
| Dijon Mustard | 45 ml | 3 Tbsp |
| Bay Leaf | 6 leaf | 6 leaf |
| Salt, table | 5 ml | 1 Tbsp |
| Black Pepper, ground | 15 ml | 1 Tbsp |
| Thyme, dried | 15 ml | 1 Tbsp |
| Rosemary, dried | 10 ml | 2 tsp |