Featured Maple Leaf Product: Broiled Meatballs, 10 g each (#40118)
French Onion Meatballs on a Bun – NEW
Recipe Information
Yield
25 servings
Portion Size
1 each (200 g/7 oz)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Meatballs, broiled, 10 g each, thawed | 1.5 kg | 3 lbs 5 oz |
| Margarine | 125 ml | 1/2 cup |
| Onions, fresh, sliced | 780 g | 1 lbs 11 oz |
| Table Salt | 5 ml | 1 tsp |
| Sugar | 15 ml | 3 Tbsp |
| Beef Gravy, low sodium, prepared | 750 ml | 3 cups |
| Hoagie Bun or Submarine Bun, 3" length, 55 g each | 25 each | 25 each |
| Garlic Spread, RTS | 125 ml | 1/2 cup |
| Swiss Cheese, shredded | 250 g | 8.8 oz |
Method
- The day before thaw the meatballs in steam table pan under refrigeration at <4'C/40'F.
- Prepare the caramelized onions. In a large skillet, heat the margarine on medium heat until melted. Add the sliced onions and cook, stirring until softened and lightly browned; about 10 minutes. If the onion begins to brown too quickly, turn the heat down to medium-low. After 10 minutes, add salt, sugar and cook for an additional 2 minutes; set aside.
- Prepare the beef gravy according to package directions. Add the thawed meatballs and heat for 8-10 minutes until internal temperature reaches 165'F/74'C held for 15 seconds. Remove from heat and add caramelized onions.
- Slice the buns in half and place on a parchment-lined baking sheet. Spread 1 tsp/5 mls of garlic spread on the top side of the bun.
- Place 6 meatballs with gravy/caramelized onion mixture on the bottom of each bun. Sprinkle 10 g of shredded swiss cheese on top of the meatballs. Place in a convection oven at 325'F/165'F for 2-3 minutes until the cheese is melted and bubbly.
- Serve immediately. Sprinkle with parsley and cut the sandwich in half.
Suggested Accompaniments
Serve with slices of tomato and honey glazed carrots (sides not included in the nutritional information)
Nutritional Information
per 1 each (200 g/7 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 420 kcal |
| Protein | 17.9 g |
| Carbohydrates | 36.4 g |
| Total Fat | 19.4 g |
| Trans Fats | 0.01 g |
| Saturated Fat | 5 g |
| Cholesterol | 44 mg |
| Total Sugars | 3 g |
| Total Dietary Fiber | 2.1 g |
| Calcium | 127 mg |
| Potassium | 253 mg |
| Sodium | 826 mg |
| Iron | 3.4 mg |
| Vitamin A | 78.47 RE |
| Vitamin C | 2.31 mg |
| Calories from Protein | 18 % |