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Buttermilk Fried Chicken Drums

Name: Buttermilk Fried Chicken Drums
Yield: 25 servings
Ingredients: 25 each (2.5 kg) Chicken Drumsticks, IQF, 100 g 25 each (5 lbs 8 oz); 10 ml Paprika 2 tsp; 10 ml Poultry Seasoning 2 tsp; 5 ml Garlic Powder 1 tsp; 5 ml Black Pepper, ground 1 tsp; 750 ml Butermilk 3 cups; 45 ml Lemon Juice 3 Tbsp; 135 g Panko Bread Crumbs 8 oz; 85 g Corn Flakes Cereal, crushed 3 oz; 100 g Parmesan Cheese, grated 3.5 oz; 5 ml Table Salt 1 tsp; 15 ml Parsley, dried 3 tsp; 20 ml Paprika 1 1/3 Tbsp; 8 ml Onion Powder 1 1/2 tsp; 8 ml Garlic Powder 1 1/2 tsp; 5 ml Chili Powder 1 tsp

Featured Maple Leaf Product:Schneiders Chicken Drums, IQF (#26336)

Recipe Information

Method

The night before, marinate the thawed chicken legs. Place the thawed chicken legs in a 2" deep insert pan. Season the chicken with 1st amount of paprika, poultry seasoning, 1st amount of garlic powder and black pepper. Pour the buttermilk and lemon juice over the chicken and refrigerate overnight. Maintain <40'F/4'C until ready to continue.
Preheat convection oven to 375'F/190'C. Line a baking sheet with parchment paper. Mix the following crumb mixture together in a bowl: panko crumbs, crushed cornflake crumbs, parmesan cheese, salt, 2nd amount of paprika and garlic powder, onion powder, and chili powder.
Remove chicken legs from the buttermilk; dredge each piece in the crumb mixture, and place the pieces on the prepared baking sheet. Coat the top of the crumbed chicken legs using cooking spray. Place in convection oven and bake until legs are golden brown for ~ 35 – 40 minutes. CCP-Ensure internal temperature reaches 165'F/74'C held for at least 15 seconds.
Serve 1 leg per serving.

Yield

25 servings

Portion Size

1 each (147 g/5.2 oz)

Preparation Method

Baked/Roasted

Suggested Accompaniments

Serve with mashed potatoes and steamed vegetable medley (sides not included in the nutritional information).

Global Cuisine

North American

Theme Inspired

All Themes

Nutritional Information

per 1 each (147 g/5.2 oz)

Nutrient	Quantity
Calories	259 kcal
Protein	21 g
Carbohydrates	9 g
Total Fat	15 g
Saturated Fat	5.0 g
Total Sugar	2.4 g
Total Dietary Fiber	0.5 g
Cholesterol	88 mg
Calcium	80 mg
Sodium	307 mg
Iron	2 mg
Vitamin A	24 RE
Vitamin C	3.7 mg
Calories from Protein	33 %

Ingredients

	Metric	Imperial
Chicken Drumsticks, IQF, 100 g	25 each (2.5 kg)	25 each (5 lbs 8 oz)
Paprika	10 ml	2 tsp
Poultry Seasoning	10 ml	2 tsp
Garlic Powder	5 ml	1 tsp
Black Pepper, ground	5 ml	1 tsp
Butermilk	750 ml	3 cups
Lemon Juice	45 ml	3 Tbsp
Panko Bread Crumbs	135 g	8 oz
Corn Flakes Cereal, crushed	85 g	3 oz
Parmesan Cheese, grated	100 g	3.5 oz
Table Salt	5 ml	1 tsp
Parsley, dried	15 ml	3 tsp
Paprika	20 ml	1 1/3 Tbsp
Onion Powder	8 ml	1 1/2 tsp
Garlic Powder	8 ml	1 1/2 tsp
Chili Powder	5 ml	1 tsp