Featured Maple Leaf Product: Burns Easy Carve Bone-In Smoked Ham (#64696)
Maple, Mustard & Rosemary Carved Ham
Recipe Information
Method
- Preheat convection oven at 300'F/150'C. Prepare glaze: Combine ingredients in small bowl and mix together with whisk. Set aside.
- Pre-slice ham and layer in a shallow insert with 1/2 cup of water or apple juice in the bottom. Cover and bake in convection oven for approximately 15-20 minutes.
- Remove ham from oven and pour prepared glaze over top of ham slices. Bake uncovered for an additional 15 – 20 minutes until the glaze is caramelized. Cook to an internal temperature of 145'F/63'C.
- Serve 90 grams of sliced Maple, Mustard & Rosemary Carved Ham per serving.
Yield
25 servings
Portion Size
90 grams per serving
Category
Pork
Suggested Accompaniments
Serve with scalloped potatoes and a colourful vegetable ie mixed vegetable, green beans or a tossed lettuce salad (sides not included in the nutritional information)
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories | 221 kcal |
| Protein | 16 g |
| Carbohydrates | 11.8 g |
| Total Fat | 12.6 g |
| Saturated Fat | 4.4 g |
| Total Dietary Fiber | 0.13 g |
| Cholesterol | 61 mg |
| Calcium | 10.1 mg |
| Sodium | 725.1 mg |
| Iron | 0.53 g |
| Vitamin A | 1.22 RE |
| Vitamin C | 0.06 mg |
| Calories from Fat | 51 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Smoked Ham, Easy Carve Bone-In | 2.250 kg | 5 lbs |
| Maple Syrup | 250 ml | 1 cup |
| Brown Sugar | 60 ml | 1/4 cup |
| Mustard, whole grain | 60 ml | 1/4 cup |
| Rosemary, fresh, minced | 30 ml | 2 Tbsp |