Wellington
Home > LightLife Wellington (5 oz/144 g portion)

LightLife Wellington (5 oz/144 g portion)

Featured Maple Leaf Product: NEW Lightlife Plant-based Grounds (#00209)

Recipe Information

Method

  1. Defrost puff pastry sheets but keep cold until rolling out. In a bowl, mix LightLife grounds with onions, garlic, peppers and Italian Herbs; set aside for assembling Wellingtons. Heat oil in a pan, sautee mushrooms until tender, season with salt and pepper; set aside to cool for assembling Wellingtons. Whisk eggs in a separate bowl for assembly.
  2. Roll out puff pastry sheets to a shape of approximately 18" x 9 " (or 45 cm x 22.5 cm). (1 sheet should form approximately 10 portions of sliced Wellington). Place 250 g of cooled mushrooms into the centre strip of the puff pastry, leaving 1" on each end and 3" on either side (it will look like a loaf once rolled). Top mushrooms with 750 g of LightLife grounds mixture. Brush all edges of the puff pastry with egg wash. Wrap each puff pastry square into a sealed log-sized shape and place fold side down on a parchment paper lined baking sheet. Brush remaining egg wash over the top of the Wellington.
  3. Bake in a preheated 350 F oven for 28 minutes or an internal temperature of 165 F is reached and the puff pastry is golden brown. Remove from oven and let Wellingtons rest for 10 minutes and cut into equal sized portions (approximately 10 per Wellington).

Yield

25

Portion Size

144 g/5 oz

Preparation Method

Baked/Roasted

Suggested Accompaniments

<p>Serve with vegetarian gravy or Hollandaise sauce (nutritional analysis not included).

Global Cuisine

European

Theme Inspired

All Themes

Nutritional Information

per 144 g/5 oz

Nutrient Quantity
Calories (58.6% from fat) 369 kcal
Fat 24.4 g
Saturated Fat 3.6 g
Trans Fat 0.075 g
Cholesterol 31 mg
Sodium 592 mg
Carbohydrates 22.5 g
Dietary Fiber 3.5 g
Sugars 1.9 g
Protein 16.3 g
Vitamin A 0 RE
Vitamin C 11 mg
Calcium 54 mg
Iron 4.55 mg
Potassium 399 mg
Phosphorous 57 mg

Ingredients

Metric Imperial
Lightlife Ground – MLF 1.5 Kg 3.3 Lbs
Onions, finely diced 400 mL 1-2/3 cups
Peppers, Red or Yellow, finely diced 200 mL 6-3/4 Fl oz
Garlic, minced 15 mL 1 Tbsp
Italian Herb Mix 30 mL 2 Tbsp
Canola Oil 60 mL 1/4 cup
Mushrooms, white, sliced 650 g 1.4 Lbs
Eggs, raw, whole 4 Each 4 Each
Puff Pastry, commercial, sheets 750 g 1-2/3 Lbs
Salt 10 mL 2 tsp
Black Pepper, ground 10 mL 2 tsp