Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind of our own grain meat. We use fresh vegetables; Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, black pepper and voila!; an artisan vegan sausage with sizzle, texture and personality!
Field Roast Smoked Apple Sage Sausage
Product Information
Features
- Field Roast uses fresh whole food ingredients — grains, vegetables, legumes and spices
- Vegan
- Soy Free
Nutritional Benefits
Dairy Free, Soy-Free, Protein (>14g or greater/serving), MSG-Free, Low Saturated Fat, Zero Trans Fat, Low Cholesterol
Specifications
- ML Code: 31237
- Case Weight (Net): 4.4 kg
- Shipping State: Frozen
- Shelf Life: 365 days frozen – 65 days thawed – 3-5 days open
Nutritional Information
per 92g (1 Sausage)
| Nutrient | Quantity |
|---|---|
| Calories | 250 cal |
| Total Fat | 10 g |
| Saturated | 1.5 g |
| + Trans | 0 g |
| Cholesterol | 0 mg |
| Sodium | 570 mg |
| Potassium | 440 mg |
| Total Carbohydrate | 15 g |
| Dietary Fibre | 5 g |
| Sugars | 6 g |
| Protein | 25 g |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 50% |
Ingredients
Filtered water, vital wheat gluten, expeller pressed safflower oil, non-sulfured dried apples, Yukon Gold potatoes, yeast extract, granulated sugar, vegetable protein, onion powder, barley malt, garlic, natural hickory smoke flavour with torula yeast, spices, sea salt, rubbed sage. VITAMINS AND MINERALS: potassium chloride, l-lysine, monohydrochloride, niacinamide, reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride and cyanocobalamin.Allergens
MAY CONTAIN: wheat, barley
Preparation Instructions
This item is fully cooked, simply heat and serve. Can be cooked on a flat-top, grill, skillet and steamer.