Featured Maple Leaf Product: J.M.Schneider’s All Beef Wieners 7″ 8/Lb (11096)
Bacon-Wrapped Hot Dog
Recipe Information
Yield
25
Portion Size
163 g / 5.7 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| J.M. Schneider All Beef 7" hot dog | 25 Each | 25 Each |
| Deluxe Hot Dog Buns (1.2 bun per serving) | 25 Each | 25 Each |
| Bacon Slices (18-22/lb size) | 25 Each | 25 Each |
| Onions, finely diced | 120 mL | 1/2 Cup |
| Mustard, prepared | 120 mL | 1/2 Cup |
| Ketchup, prepared | 120 mL | 1/2 Cup |
Method
- Lay out bacon slices on a parchment-lined baking sheet, without overlapping slices. Bake in a pre-heated 350°F oven for 10 minutes, partially cooking the bacon but do not make crisp or fully cooked.
- Wrap each All Beef hot dog with 1 slice of bacon. Cook on a pre-heated outdoor barbecue or on parchment-lined baking sheets in the oven at 350°F. Cook until hot dogs and bacon have reached an internal temperature of 165°F (74°C).
- Build each hot dog by splitting open each bun, placing some finely chopped onions, mustard and ketchup on the bottom of each bun, then placing the bacon-wrapped wiener into the bun.
Suggested Accompaniments
Serve with potato chips and your favourite salads (not included in nutritional analysis).
Nutritional Information
per 163 g / 5.7 oz
| Nutrient | Quantity |
|---|---|
| Calories (40.9% from fat) | 425 kcal |
| Fat | 19.4 gm |
| Saturated Fat | 7.41 gm |
| Trans Fat | 0.531 gm |
| Cholesterol | 38 mg |
| Sodium | 1211 mg |
| Carbohydrates | 46.2 gm |
| Dietary Fiber | 1.3 gm |
| Sugars | 5.2 gm |
| Protein | 16.8 gm |
| Vitamin A | 6 RE |
| Vitamin C | 1 mg |
| Calcium | 74 mg |
| Iron | 2.87 mg |
| Potassium | 135 mg |
| Phosphorous | 92 mg |