Double flour coated, IQF chicken tenders with a natural ruffled texture!
Maple Leaf Supreme Crunch® Chicken Tender – Par-fried, raw
Product Information
Features
- Consistent quality and performance you can count on
- Individually quick frozen to lock in taste and texture
- Par-fried, raw
Nutritional Benefits
Dairy Free, Protein (>14g or greater/serving), MSG-Free, Low Saturated Fat, Zero Trans Fat, Low Cholesterol
Specifications
- Product Code: 64005
- SCC Code: 63100640054
- Recommended Serving Size: 100g
- Pack Size: 2×2 kg
- Servings Per Case: 75-90 pieces
Nutritional Information
per 100g
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 199 |
| Fat (g) | 6.84 |
| Saturated (g) | 1.12 |
| Trans (g) | 0.03 |
| Cholesterol (mg) | 20 |
| Sodium (mg) | 609 |
| Carbohydrates (g) | 18.5 |
| Fibre (g) | 1.82 |
| Sugars (g) | 1.06 |
| Protein (g) | 15.9 |
| Calcium (mg) | 13.3 |
| Iron (mg) | 1.32 |
| Vitamin A (mg) | 4.6 |
| Vitamin C (mg) | 0.25 |
Ingredients
CHICKEN, WATER, WHEAT FLOUR, TOASTED WHEAT CRUMBS, CORN FLOUR, WHEAT GLUTEN, MODIFIED CORN STARCH, SALT, SOY PROTEIN PRODUCT, SODIUM PHOSPHATE, BAKING POWDER, SPICE, PALM OIL, DEFATTED SOY FLOUR, ONION POWDER, GUAR GUM, GARLIC POWDER. BROWNED IN VEGETABLE OIL.Allergens
Soy, Wheat
Preparation Instructions
Fryer: 350°F – Cook until a min. internal temp of 165°F is reached Oven: 425°F – Cook until a min. internal temp of 165°F is reached Microwave: Not recommended