Individual 125g pot pie with tender pieces of steak and mushrooms in a rich beef gravy
Steak & Mushroom Pot Pie
Product Information
Features
- 125g individual size is ideal for seniors
- Light, flaky pastry
- Delicious homemade flavour
- Bite-sized pieces of tender steak
- Fully cooked so just heat and serve!
Nutritional Benefits
Dairy Free, Soy-Free, Sodium Controlled (<500mg/serving), MSG-Free
Specifications
- Product Code: 40004
- SCC Code: 10063100400047
- Recommended Serving Size: One 125g Pie
- Pack Size: 4.5 kg
- Servings Per Case: 36 x 125g pie
Nutritional Information
per Per 125g (1 Pie)
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 359 |
| Total Fat (g) | 21.1 |
| Saturated Fat (g) | 8.25 |
| Trans Fat (g) | 0.11 |
| Cholesterol (mg) | 26 |
| Sodium (mg) | 428 |
| Carbohydrates (g) | 29.3 |
| Fibre (g) | 1.8 |
| Sugars (g) | 2.8 |
| Protein (g) | 13 |
| Calcium (mg) | 17 |
| Iron (mg) | 2.6 |
| Vitamin A (RE) | 8.6 |
| Viatmin C (mg) | 0.0 |
| Potassium (mg) | 154 |
| Phosphorus (mg) | 104 |
Ingredients
FILLING: WATER, COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), WHEAT PROTEIN, MUSHROOMS, ONIONS, BEEF BROTH, MODIFIED CORN STARCH, SUGAR, HORSERADISH, YEAST EXTRACT, CARAMEL, GARLIC POWDER, SALT, SPICE, FLAVOUR, ONION POWDER. PASTRY: WHEAT FLOUR, LARD, WATER, SALT, DEXTROSE, SULPHITES, SPRAYED WITH LIQUID WHOLE EGG, WATER, SALT.Allergens
Eggs, Sulphites, Wheat
Preparation Instructions
Keep product frozen. Heat from frozen in a convection oven at 350F (180C). Place pies on a baking heet and bake for approximately 30-35 minute or until internal temperature reaches 165F (74C) To prevent pastry from sticking to foil containers, please ensure that oven is fully pre-heated. While our pies are fully cooked, it is recommended the internal temperature of 165F is reached.