Featured Maple Leaf Product: Sure Slice Roast Beef (21333)
Horseradish Beef on a Bun
Recipe Information
Yield
25
Portion Size
155 g / 5.4 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Sure Slice Roast Beef | 1.5 Kg | 3.3 Lbs |
| Hamburger Bun | 25 Each | 25 Each |
| Mayonnaise | 75 mL | 2.5 fl oz |
| Horseradish, prepared | 60 mL | 2 fl oz |
| Red Onions, finely sliced | 250 g | 8.8 oz |
| Tomatoes, fresh, slices (10 g each) | 50 slices | 50 slices |
| Lettuce, shredded | 125 g | 4.4 oz |
Method
- In small bowl, combine mayonnaise and horseradish. Stir to mix. Spread 5 ml (1 tsp) mixture on half bread slices.
- Top spread 60 (2 oz) sliced roast beef, slice onions, 2 slices tomatoes, lettuce and top with second slice of bread. Cut into quarters.
- Plate and cover. Refrigerate at 4°C (40°F) until service.
Suggested Accompaniments
Garnish with dill pickle slice. Serve with garden tossed salad (nutritional analysis not included in totals).
Nutritional Information
per 155 g / 5.4 oz
| Nutrient | Quantity |
|---|---|
| Calories (27.9% from fat) | 260 kcal |
| Fat | 8.1 gm |
| Saturated Fat | 2.28 gm |
| Trans Fat | 0.105 gm |
| Cholesterol | 55 mg |
| Sodium | 811 mg |
| Carbohydrates | 32 gm |
| Dietary Fiber | 2.8 gm |
| Sugars | 3.7 gm |
| Protein | 14.9 gm |
| Vitamin A | 0 RE |
| Vitamin C | 4 mg |
| Calcium | 42 mg |
| Iron | 2.67 mg |
| Potassium | 569 mg |
| Phosphorous | 179 mg |