Featured Maple Leaf Product: Turkey Burger, Fully Cooked, 85 g each (#55692)
Turkey Milanese
Recipe Information
Yield
25 servings
Portion Size
1 each (166 grams/5.8 oz)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey Burger | 25 each | 25 each |
| Vegetable Oil | 30 ml | 1 fl oz |
| Mushrooms, fresh, sliced | 200 g | 7 oz |
| Red Onions, fresh, sliced | 100 g | 3.5 oz |
| Green Peppers, fresh, diced | 150 g | 5.3 oz |
| Red Peppers, fresh, diced | 100 g | 3.5 oz |
| Yellow Peppers,fresh, diced | 100 g | 3.5 oz |
| Marinara Sauce (tomato sauce) | 850 ml | 3.6 cups |
| Black Pepper, ground | 3 ml | 1/2 tsp |
| Parmesan Cheese, ground | 400 g | 14 oz |
Method
- Build the turkey dish but placing turkey patties on a baking sheet, leaving a space between each. Heat in a 350 F oven. Cook turkey burger to an internal temperature of 165 F (60 C).
- In a large pot, heat oil. Add onions, all peppers and saute for 5 minutes. Add sliced mushrooms and saute until tender. Add marinara tomato sauce and simmer for 10 minutes to blend flavours. Season with pepper. Remove and set aside.
- Plate each turkey burger and top with 60 ml (2 fl oz) of the milanese sauce. Garnish with a sprinkling of parmesan cheese by sprinkling over the top of the final dish.
Suggested Accompaniments
Serve with mashed potatoes and steamed broccoli/green beans (sides not included in the nutritional information).
Nutritional Information
per 1 each (166 grams/5.8 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 265 kcal |
| Fat | 16.5 g |
| Saturated Fat | 5.74 g |
| Trans Fat | 0.1 g |
| Cholesterol | 79 mg |
| Sodium | 794 mg |
| Carbohydrates | 8.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 3.1 g |
| Protein | 21.3 g |
| Vitamin A | 8.6 RE |
| Vitamin C | 24 mg |
| Calcium | 205 mg |
| Iron | 2.55 mg |
| Potassium | 218 mg |
| Phosphorous | 140 mg |