Featured Maple Leaf Product: Fully Cooked Turkey Burger (#55692)
Pepper & Mushroom Turkey Steakette
Recipe Information
Method
- Defrost Turkey Burgers in the refrigerator overnight. Lay the turkey burgers on a baking sheet, leaving a space between each. Heat in a 350 F oven. Cook turkey burger to an internal temperature of 165 F (60 C). Once hot, add 1 slice (21 g or 0.75 oz) provolone cheese (or mozzarella if desired) on top of each burger. Place back in oven to melt the cheese.
- In a large pan, heat oil. Add onions & all peppers and saute for 5 minutes. Add sliced mushrooms and saute until tender. Season with salt and pepper. Remove and set aside.
- Plate each turkey burger and top with 60 g (2 oz) of the sauteed vegetables. Garnish with a sprinkling of fresh, finely chopped herbs over the top of the final dish.
Yield
25
Portion Size
169 grams (5.9 oz)
Preparation Method
Baked/Roasted, Grilled
Suggested Accompaniments
<p>Serve with steamed rice or mashed potatoes and long steamed vegetables, either asparagus, broccoli spears or green beans (not included in the nutritional analysis).</p>
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 169 grams (5.9 oz)
| Nutrient | Quantity |
|---|---|
| Calories (57.0% from fat) | 284 kcal |
| Fat | 18.1 g |
| Saturated Fat | 6.07 g |
| Trans Fat | 0.11 g |
| Cholesterol | 77 mg |
| Sodium | 826 mg |
| Carbohydrates | 7.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 2.1 g |
| Protein | 23.4 g |
| Vitamin A | 9.6 RE |
| Vitamin C | 41 mg |
| Calcium | 185 mg |
| Iron | 2.87 mg |
| Potassium | 168 mg |
| Phosphorous | 131 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey Burger | 25 each | 25 each |
| Vegetable Oil | 60 ml | 2 fl oz |
| Mushrooms, fresh, sliced | 500 g | 1.1 lbs |
| Red Onions, fresh, diced | 250 g | 8.8 oz |
| Green Peppers, fresh, diced | 250 g | 8.8 oz |
| Red Peppers, fresh, diced | 250 g | 8.8 oz |
| Yellow Peppers, fresh, diced | 250 g | 8.8 oz |
| Provolone Cheese, 25 slices | 525 g | 1.2 lbs |
| Salt | 5 ml | 1 tsp |
| Black Pepper, ground | 3 ml | 1/2 tsp |