Featured Maple Leaf Product: NEW Fully Cooked Turkey Burger (55692)
Hunter Style Turkey Patty
Recipe Information
Yield
25
Portion Size
144 gm (5.1 oz)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey Burger | 25 each | 25 each |
| Canola Oil | 30 ml | 1 fl oz |
| Garlic, Minced Fine | 20 ml | 0.7 fl oz |
| Mushrooms, sliced | 1.4 L | 5.9 cups |
| Mustard, Dijon | 15 ml | 0.5 fl oz |
| Gravy, Brown | 1 L | 4.2 cups |
| Chives, Fresh, Chopped | 30 | 17.6 oz |
Method
- Build the turkey dish but placing turkey patties on a baking sheet, leaving a space between each. Heat in a 350 F oven. Cook turkey burger to an internal temperature of 165 F (60 C). Remove and place in full size (or half size) hotel pans, with some overlap to create a space underneath the edges, keep warm.
- In a large pan or pot, heat oil. Add minced garlic and saute for 5 minutes. Add sliced mushrooms and saute until tender. Remove and set aside.
- In the same pot, heat brown gravy and dijon mustard to a simmer. Add mushrooms and garlic, and simmer another 10 minutes to combine the flavours.
- Pour Hunter Gravy over the layered turkey patties inside the pans. Serve one turkey patty with a laddle of hot Hunter Sauce over the top for service (60 ml or 2 fl oz).
- Garnish with a sprinkling of fresh, finely chopped chives by sprinkling over the top of the final dish (either in the hotel pans or on each plate, your choice).
Suggested Accompaniments
<p>Serve with oven roasted home-fried potatoes (or spatzle) and steamed cauliflower or Brussels Sprouts (not included in the nutritional analysis).</p>
Nutritional Information
per 144 gm (5.1 oz)
| Nutrient | Quantity |
|---|---|
| Calories (49.6% from fat) | 171 kcal |
| Fat | 9.4 g |
| Saturated Fat | 2.42 g |
| Trans Fat | 0.047 g |
| Cholesterol | 63 mg |
| Sodium | 542 mg |
| Carbohydrates | 5.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1.2 g |
| Protein | 15.6 g |
| Vitamin A | 33.4 RE |
| Vitamin C | 2 mg |
| Calcium | 44 mg |
| Iron | 2.09 mg |
| Potassium | 56 mg |
| Phosphorous | 15 mg |