Featured Maple Leaf Product: NEW Fully Cooked Turkey Burger (55692)
Festive Turkey Burger
Recipe Information
Method
- Combine mayonnaise and cranberry sauce into cranberry-mayo condiment, set aside in refrigerator to cool.
- Open each bun and spread 15 ml of cranberry-mayo on the top half of the bun. Build the sandwich with a hot turkey patty on the bottom, add 2 slices of tomato and then top with lettuce (either shredded or whole leaf pieces – your choice).
- Cook turkey burger to an internal temperature of 165 F (60 C).
Yield
25
Portion Size
217 gm (7.6 oz)
Category
Turkey
Suggested Accompaniments
<p>Serve with side salad and vegetable sticks (crudites)</p>
Nutritional Information
Nutrient | Quantity |
---|---|
Calories (39.3.5% from fat) | 415 kcal |
Fat | 18.2 g |
Saturated Fat | 3.84 g |
Trans Fat | 0.068 g |
Cholesterol | 66 mg |
Sodium | 740 mg |
Carbohydrates | 41 g |
Dietary Fiber | 2.5 g |
Sugars | 2.7 g |
Protein | 22.4 g |
Vitamin A | 2% |
Vitamin C | 6% |
Calcium | 38 mg |
Iron | 39% |
Potassium | 65 mg |
Phosphorous | 10 mg |
Ingredients
Metric | Imperial | |
---|---|---|
Turkey Burger | 25 each | 25 each |
Mayonnaise | 250 ml | 8.5 fl oz |
Cranberry Sauce | 125 ml | 4.3 fl oz |
Lettuce leaves (or shredded) | 300 g | 10.5 oz |
Tomato, Fresh, Slices (10 gm each) | 500 g | 1.1 lbs |
Gourmet (Focaccia style) | 25 each | 25 each |