Featured Maple Leaf Product: Schneiders BBQ Beef Ribette (#41434)
Open-faced Beef Ribette and Mushroom Melt
Recipe Information
Yield
25
Portion Size
211 g/7.4 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Beef Ribette | 25 each | 25 each |
| BBQ Sauce (your choice) | 250 ml | 8.5 FL oz |
| Vegetable or Olive Oil | 30 ml | 1 Fl oz |
| Mushrooms, Fresh, Sliced | 900 g | 2 Lbs |
| Cheddar Cheese, Shredded | 425 g | 14.9 oz |
| Multigrain Bread (panini loaf – or other favorite) | 25 each | 25 each |
Method
- Place Beef Ribettes on a baking sheet and brush with barbeque sauce, top with shredded cheddar cheese evently. Place into a preheated 175 C (350 F) oven until heated through.
- In a preheated large pan or grill, add the oil and grill the mushrooms until done and tender. Set aside.
- Build your sandwich by laying out the multigrain panini bread, adding a layer of sauteed mushrooms and topping with 1 beef ribette covered with melted cheese.
Suggested Accompaniments
<p>Garnish with pickled vegetables.</p><p>Serve with vegetable side salad and, vegetable sticks .</p>
Nutritional Information
per 211 g/7.4 oz
| Nutrient | Quantity |
|---|---|
| Calories (38.9% from fat) | 419 kcal |
| Fat | 18.1 g |
| Saturated Fat | 6.21 g |
| Trans Fat | 0.150 g |
| Cholesterol | 61 mg |
| Sodium | 788 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 4.2 g |
| Sugars | 6.9 g |
| Protein | 27.1 g |
| Vitamin A | 11 RE |
| Vitamin C | 2 mg |
| Calcium | 106 mg |
| Iron | 2.82 mg |
| Potassium | 688 mg |
| Phosphorous | 277 mg |