Featured Maple Leaf Product: BBQ Beef Ribette (41434)
Asian Beef Ribette
Recipe Information
Yield
25
Portion Size
1 each (119 g/4.2 oz)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Beef Ribette, BBQ, 85 g | 25 each | 25 each |
| Teriyaki Sauce | 400 ml | 13.5 FL oz |
| Green Onions, chopped | 450 g | 15.8 oz |
Method
- The day before, thaw the BBQ beef ribette in the refrigerator at 4'C/40'F or lower.
- Preheat convection oven to 325'F/165'C. Pan the Beef Ribettes on a parchment lined baking sheet and brush on a generous amount of teriyaki sauce. Place in a oven and heat to an internal temperature of 165'F/74'C and held for a minimum of 15 seconds.
- Chop green onions and set aside.
- Serve 1 each and sprinkle with chopped green onions at point of service.
Suggested Accompaniments
Serve with basmati rice and steamed oriental vegetables (sides not included in the nutritional information).
Nutritional Information
per 1 each (119 g/4.2 oz)
| Nutrient | Quantity |
|---|---|
| Calories (53% from fat) | 181 kcal |
| Protein | 17.0 g |
| Carbohydrates | 6.7 g |
| Total Fat | 10.8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0.13 g |
| Total Sugar | 4.3 g |
| Total Dietary Fiber | 0.68 g |
| Cholesterol | 48 mg |
| Calcium | 15.2 mg |
| Sodium | 946 mg |
| Iron | 1.9 mg |
| Vitamin A | 11.6 RE |
| Vitamin C | 0.55 mg |