Featured Maple Leaf Product: Schneiders Natural Pulled Beef (#26985)
Beef Dip Au Jus
Recipe Information
Yield
25
Portion Size
214 g/7.5 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Pulled Beef | 1.25 Kg | 2.75 lbs |
| Beef "Au Jus" | 1 L | 4.2 cups |
| Hoagie-type Buns or French Stick | 25 each | 25 each |
| Mayonnaise ( low fat or light) | 200 ml | 6.8 Fl oz |
| Garlic Roasted | 60 ml | 2 Fl oz |
| Cheese, Mozzarella, Shredded | 750 ml | 3.2 cups |
Method
- Thaw Pulled Beef under refrigeration at <40°F/4°C
- Preheat oven to 177°C ( 350°F).
- In a large pot, heat Pulled Beef in beef au jus to an internal temperature of 74°C ( 165°F).
- Slice rolls and place on baking sheets. Bake 2-3 minutes or until golden brown.
- Spread each bottom half of bun with 10 ml (2 tsp) garlic mayonnaise and place 50 g (1.75 oz) beef on top.
- Top with 25 ml (2 tbsp) cheese and top of roll. Cut in half and serve immediately.
Suggested Accompaniments
Garnish with side bowl of Au Jus. Serve with cheesy mashed potatoes.
Nutritional Information
per 214 g/7.5 oz
| Nutrient | Quantity |
|---|---|
| Calories (27 % from fat) | 396 kcal |
| Fat | 11.8 g |
| Saturated Fat | 3.82 g |
| Trans Fat | 0.088 g |
| Cholesterol | 34 mg |
| Sodium | 758 mg |
| Carbohydrates | 49.6 g |
| Dietary Fiber | 4.2 g |
| Sugars | 5.7 g |
| Protein | 21.8 g |
| Vitamin A | 26 RE |
| Vitamin C | 0 mg |
| Calcium | 80 mg |
| Iron | 3.34 mg |
| Potassium | 588 mg |
| Phosphorous | 304 mg |