Featured Maple Leaf Product: Maple Leaf Fully Cooked Diced Turkey (#64364)
Turkey Waldorf Salad
Recipe Information
Method
- Defrost Diced Turkey in the refrigerator overnight. Prepare all ingredients separately, then gently combine
- Refrigerate at 4 C (40 F) or below to chill prior to service.
Yield
25
Portion Size
115 g/4 oz
Preparation Method
Cold-Assembled
Suggested Accompaniments
<p>Garnish with a large lettuce leaf as a bed for the salad (not included in the nutritional analysis.</p><p>Serve with a non-meat sandwich as a protein side.</p>
Global Cuisine
North American
Theme Inspired
Salad Month
Nutritional Information
per 115 g/4 oz
| Nutrient | Quantity |
|---|---|
| Calories (40.7% from fat) | 148 kcal |
| Fat | 6.9 g |
| Saturated Fat | 0.9 g |
| Trans Fat | 0.01 g |
| Cholesterol | 27 mg |
| Sodium | 278 mg |
| Carbohydrates | 8.6 g |
| Dietary Fiber | 1.0 g |
| Sugars | 6.3 g |
| Protein | 14.2 g |
| Vitamin A | 3 RE |
| Vitamin C | 2 mg |
| Calcium | 40 mg |
| Iron | 0.45 mg |
| Potassium | 88 mg |
| Phosphorous | 38 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Diced Turkey | 1.5 Kg | 3.3 lbs |
| Celery, fresh, diced | 275 g | 9.6 oz |
| Apples, fresh, diced | 250 g | 8.8 oz |
| Grapes, red or green, washed | 625 ml | 2.6 cups |
| Pecans, pieces, not crushed | 145 g | 5.1 oz |
| Yogurt, Plain 1-2 % | 325 ml | 1.4 cups |
| Honey | 40 ml | 1.4 fl oz |
| Salt | 2.5 ml | 1/2 tsp |
| Light Mayonnaise | 75 ml | 2.5 fl oz |