Featured Maple Leaf Product: New Country Sausage (64003)
Grilled Onion, Sausage and Sauerkraut
Recipe Information
Yield
25
Portion Size
155 g/5.4 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Country Pork Sausage | 45 Each | 45 Each |
| Apples, fresh, sliced | 225 g | 7.9 oz |
| Onions, fresh, sliced | 225 g | 7.9 oz |
| Sauerkraut | 1.6 L | 6.8 cups |
Method
- Slice country sausage into bite size pieces. Combine with apples and onions, and stir into the sauerkraut. Add mixture to 2" deep hotel pans.
- Place hotel pans in a pre-heated 350°F (175°C) oven and bake for 45 minutes or until onions and apples are tender.
- Serve over accompaniment dishes or to the side.
Suggested Accompaniments
Garnish with freshly chopped parsley or finely diced apples (not included in the nutritional analysis).
Serve with boiled potatoes and green beans.
Nutritional Information
per 155 g/5.4 oz
| Nutrient | Quantity |
|---|---|
| Calories (54.2% from fat) | 241 kcal |
| Fat | 14.5 g |
| Saturated Fat | 5.4 g |
| Trans Fat | 0 g |
| Cholesterol | 47 mg |
| Sodium | 697 mg |
| Carbohydrates | 12.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 3.9 g |
| Protein | 14.9 g |
| Vitamin A | 1 RE |
| Vitamin C | 6 mg |
| Calcium | 27 mg |
| Iron | 2.4 mg |
| Potassium | 659 mg |
| Phosphorous | 144 mg |