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Home > Grilled Onion, Sausage and Sauerkraut

Grilled Onion, Sausage and Sauerkraut

Featured Maple Leaf Product: New Country Sausage (64003)

Recipe Information

Method

  1. Slice country sausage into bite size pieces. Combine with apples and onions, and stir into the sauerkraut. Add mixture to 2" deep hotel pans.
  2. Place hotel pans in a pre-heated 350 F (175 C) oven and bake for 45 minutes or until onions and apples are tender.
  3. Serve over accompaniment dishes or to the side.

Yield

25

Portion Size

155 g/5.4 oz

Category

Pork

Suggested Accompaniments

<p>Garnish with freshly chopped parsley or finely diced apples (not included in the nutritional analysis).</p><p>Serve with boiled potatoes and green beans.</p>

Nutritional Information

Nutrient Quantity
Calories (54.2% from fat) 241 kcal
Fat 14.5 g
Saturated Fat 5.4 g
Trans Fat 0 g
Cholesterol 47 mg
Sodium 697 mg
Carbohydrates 12.7 g
Dietary Fiber 1.3 g
Sugars 3.9 g
Protein 14.9 g
Vitamin A 1 RE
Vitamin C 6 mg
Calcium 27 mg
Iron 2.4 mg
Potassium 659 mg
Phosphorous 144 mg

Ingredients

Metric Imperial
Maple Leaf Cooked Country Pork Sausage 45 Each 45 Each
Apples, fresh, sliced 225 g 7.9 oz
Onions, fresh, sliced 225 g 7.9 oz
Sauerkraut 1.6 L 6.8 cups
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