Featured Maple Leaf Product: New Country Sausage (64003)
Country Pork Sausage Breakfast Side
Recipe Information
Yield
25
Portion Size
81 g/2.8 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Country Pork Sausage | 25 Each | 25 Each |
| Olive Oil | 30 ml | 1 fl oz |
| Tomatoes, fresh, diced | 275 g | 9.6 oz |
| Onions, fresh, sliced | 325 g | 11.4 oz |
| Garlic, minced | 25 g | 0.9 oz |
| Oregano, fresh | 10 g | 0.4 oz |
Method
- Heat olive oil in a large pan or grill. Add onions and saute until golden. Add tomatoes and garlic, stirring gently until done. Line 2" deep hotel pans with sausages and add the sauted vegetables over the top.
- Place hotel pans in a pre-heated 350 F (175 C) oven and bake until sausages are hot.
- Serve over accompaniment dishes or to the side.
Suggested Accompaniments
<p>Garnish with fresh oregano either at the end or at the desired point in the cooking process (step 1).</p> <p>Serve with scrambled eggs or breakfast breads.</p>
Nutritional Information
per 81 g/2.8 oz
| Nutrient | Quantity |
|---|---|
| Calories (56.9% from fat) | 144 kcal |
| Fat | 9.2 g |
| Saturated Fat | 3.2 g |
| Trans Fat | 0 g |
| Cholesterol | 26 mg |
| Sodium | 247 mg |
| Carbohydrates | 7.3 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.9 g |
| Protein | 8.3 g |
| Vitamin A | 5 RE |
| Vitamin C | 3 mg |
| Calcium | 19 mg |
| Iron | 1.2 mg |
| Potassium | 372 mg |
| Phosphorous | 83 mg |